Rice Noodles
Packaged product Grains and Pasta Ready
Rice Noodles contains 192 kcal per 100 g. A serving, 149 g (149 g) provides about 286 kcal.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 351 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of grains and pasta (median 6 g)
- Fiber1.3 gbelow the median for grains and pasta (median 1.4 g)
- Sugars0.5 gbelow the median for grains and pasta (median 0.6 g)
- Fat7.2 gin the top quarter of grains and pasta (median 1.1 g)
- Saturated fat0.5 gabove the median for grains and pasta (median 0.25 g)
- Sodium4 mgbelow the median for grains and pasta (median 20 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready
- Barcode
- 4088600322384
- Quantity
- 300 g
- Label serving
- 149 g
- Category
- rice-noodles
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked rice noodles (98%) (rice flour, water), rapeseed oil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply asia, thai kitchen, pad thai rice noodle cart Simply Asia | 159 | 2.2 g | 35.5 g | 0.91 g |
| Rice noodles Waitrose | 152 | 3.1 g | 33 g | 0.7 g |
| Rice Noodles Sainsbury's | 148 | 2.6 g | 32.5 g | 0.6 g |
| Ready to Wok rice noodles Aldi | 146 | 1.9 g | 32.9 g | 0.5 g |
| Stir Fry Singapore Noodles Marks & Spencers | 136 | 2.5 g | 25.9 g | 2.7 g |
| Satay with soya piesces & rice noodles Waitrose | 135 | 4.9 g | 16.2 g | 5.3 g |
| Rice noodles Sainsbury's | 134 | 2.4 g | 28.9 g | 0.5 g |
| Folded brown rice noodles Asia Specialities | 131 | 2.8 g | 27.6 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Noodles?
100 g of Rice Noodles has 192 kcal. Serving, 149 g (149 g): about 286 kcal.
How much protein is in Rice Noodles?
Rice Noodles contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 149 g (149 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6 g).
How many carbs are in Rice Noodles?
Rice Noodles has 29 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Noodles?
Rice Noodles contains 7.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Rice Noodles?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600322384. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.