Rice Dumpling
Packaged product Comidas y Platos 3 Kibidango
Rice Dumpling contains 351 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 246 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 34,3 mg | 1% |
| Total carbohydrates L | 82,9 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32,9 g | |
| Added sugars L | 14,3 g | 29% |
| Protein L | 1,4 g | 3% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars32,9 gin the top quarter of comidas y platos (median 2,6 g)
- Fat0 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium34,3 mgin the lowest quarter of comidas y platos (median 421 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3 Kibidango
- Barcode
- 4901944000025
- Label serving
- 1 portion (70 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free Pizza Crust Pillsbury | 351 | 2,7 g | 81,1 g | 0 g |
| Hamburger Helper Cheesy Beef Pasta Hamburger Helper | 351 | 10,8 g | 70,3 g | 1,4 g |
| Spicy Chicken & Stir-fry Veggies Youfoodz | 351 | 23,5 g | 48,2 g | 6,5 g |
| My Dumpling Prawn, Chives and Pork 众品餐饮 | 351 | 17,7 g | 50,8 g | 8,3 g |
| Dumpling Pork turnip Zhongpin food Ltd | 351 | 17,7 g | 50,8 g | 8,3 g |
| Sushi Rice Honest To Goodness | 351 | 6,4 g | 78,8 g | 0,6 g |
| Gummi Pizza Trolli | 352 | 5,3 g | 80,4 g | 0,22 g |
| Maple Sausage Buttermilk Biscuit Sandwiches Tennessee Pride | 352 | 8,8 g | 26,4 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Dumpling?
100 g of Rice Dumpling has 351 kcal. Serving, 1 portion, 70 g (70 g): about 246 kcal.
How much protein is in Rice Dumpling?
Rice Dumpling contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 70 g (70 g). About 2% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Rice Dumpling?
Rice Dumpling has 82,9 g of total carbohydrates per 100 g, including 0 g of fiber and 32,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Dumpling?
Rice Dumpling contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rice Dumpling?
100 g contains 34,3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901944000025. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.