Ribeye Steak

Packaged product Bebidas Premium Beef

Ribeye Steak contains 265 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 300 kcal.

Roughly 70% of its calories come from fat, with 30% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

100 g provides 39% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
19,4 gprotein
0 gcarbohydrates
20,3 gfat
300kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 20,3 g 26%
Saturated fat L 7,9 g 40%
Trans fat L 0 g
Cholesterol L 79,4 mg 26%
Sodium L 48,5 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19,4 g 39%
Calcio L 1,8 mg0,1%
Iron L 7,1 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Fat: 70%265kcal / 100 g
  • Protein 30%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron39%Calcio0,1%

Nutritional insights

  • Protein19,4 gin the top quarter of bebidas (median 0,6 g)
  • Sugars0 gin the lowest quarter of bebidas (median 4,9 g)
  • Fat20,3 gin the top quarter of bebidas (median 0,1 g)
  • Saturated fat7,9 gin the top quarter of bebidas (median 0,1 g)
  • Sodium48,5 mgabove the median for bebidas (median 32 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premium Beef
Barcode
0209132419975
Label serving
1 portion (113.398 g)
Category
Bebidas

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Pub Style Beef Sirloin Steak Demakes Bros 265 17,6 g 10,6 g 16,8 g
Certified Angus Beef Bnls Chuck Eye Steak Market Basket 265 26,5 g 0 g 17,6 g
Food Lion Beef Chuck Steak Food Lion 265 16,8 g 0 g 21,2 g
Steamed Pudding Taro CHURA KA 265 4,4 g 22,1 g 17,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ribeye Steak?

100 g of Ribeye Steak has 265 kcal. Serving, 1 portion, 113.398 g (113 g): about 300 kcal.

Is Ribeye Steak high in protein?

Ribeye Steak contains 19,4 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 portion, 113.398 g (113 g). About 30% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).

How many carbs are in Ribeye Steak?

Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribeye Steak?

Ribeye Steak contains 20,3 g of fat per 100 g, of which 7,9 g is saturated (40% of the Daily Value).

What vitamins and minerals does Ribeye Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ribeye Steak?

100 g contains 48,5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0209132419975. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.