Rekeost
Packaged product Dulces y postres Kavli
Rekeost contains 216 kcal per 100 g. A serving, 1 skive, 15 g (15 g) provides about 32 kcal.
Roughly 68% of its calories come from fat, with 32% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (232 kcal per 100 g).
100 g provides 37% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1.101 mg | 48% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Calcio L | 480 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of dulces y postres (median 9 g)
- Fat16 gbelow the median for dulces y postres (median 20 g)
- Saturated fat10 gbelow the median for dulces y postres (median 13 g)
- Sodium1.101 mgin the top quarter of dulces y postres (median 480 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kavli
- Barcode
- 7041810010400
- Quantity
- 175g
- Label serving
- 1 Skive (15 g)
- Category
- Difusión de queso
- Nutri-Score
- D as computed by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia ail et fines herbes Philadelphia | 216 | 5,3 g | 4,1 g | 20 g |
| Queso fresco para untar bonÀrea | 216 | 5,8 g | 4,1 g | 19,6 g |
| Cream Spread Garlic Milbona | 216 | 5,9 g | 3,9 g | 19,4 g |
| Philadelphia vitlök Philadelphia | 216 | 5,2 g | 4,8 g | 19 g |
| Juleost smøreost med mild smak av blåmuggost Kavli | 216 | 14 g | 0,1 g | 18 g |
| Queso Crema Clásico Cencosud | 217 | 11 g | 2,3 g | 18,3 g |
| Original cheese PRIMULA | 217 | 12,8 g | 9 g | 14,3 g |
| Mendicrim Bien Cremoso Sancor | 217 | 6,7 g | 4,7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rekeost?
100 g of Rekeost has 216 kcal. Serving, 1 skive, 15 g (15 g): about 32 kcal.
Is Rekeost high in protein?
Rekeost contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 2,6 g in serving, 1 skive, 15 g (15 g). About 32% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 9 g).
How many carbs are in Rekeost?
Rekeost has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rekeost?
Rekeost contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Rekeost contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (37% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rekeost?
100 g contains 1.101 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7041810010400. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.