Rekeost
Packaged product Sweets og Desserter Kavli
Rekeost contains 216 kcal per 100 g. A serving, 1 skive, 15 g (15 g) provides about 32 kcal.
Roughly 68 % of its calories come from fat, with 32 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (232 kcal per 100 g).
100 g provides 37 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1.101 mg | 48 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Calcium L | 480 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of sweets og desserter (median 9 g)
- Fat16 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat10 gbelow the median for sweets og desserter (median 13 g)
- Sodium1.101 mgin the top quarter of sweets og desserter (median 480 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kavli
- Barcode
- 7041810010400
- Quantity
- 175g
- Label serving
- 1 Skive (15 g)
- Category
- Ostefremstilling
- Nutri-Score
- D as computed by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia ail et fines herbes Philadelphia | 216 | 5,3 g | 4,1 g | 20 g |
| Queso fresco para untar bonÀrea | 216 | 5,8 g | 4,1 g | 19,6 g |
| Cream Spread Garlic Milbona | 216 | 5,9 g | 3,9 g | 19,4 g |
| Philadelphia vitlök Philadelphia | 216 | 5,2 g | 4,8 g | 19 g |
| Juleost smøreost med mild smak av blåmuggost Kavli | 216 | 14 g | 0,1 g | 18 g |
| Queso Crema Clásico Cencosud | 217 | 11 g | 2,3 g | 18,3 g |
| Original cheese PRIMULA | 217 | 12,8 g | 9 g | 14,3 g |
| Mendicrim Bien Cremoso Sancor | 217 | 6,7 g | 4,7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rekeost?
100 g of Rekeost has 216 kcal. Serving, 1 skive, 15 g (15 g): about 32 kcal.
Is Rekeost high in protein?
Rekeost contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 2,6 g in serving, 1 skive, 15 g (15 g). About 32 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9 g).
How many carbs are in Rekeost?
Rekeost has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rekeost?
Rekeost contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Rekeost contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rekeost?
100 g contains 1.101 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7041810010400. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.