Refry Beans

Packaged product Frijoles y legumbres La Costeña

Refry Beans contains 83 kcal per 100 g. A serving, 100 g (100 g) provides about 83 kcal.

Roughly 43% of its calories come from carbohydrates, with 33% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Refry Beans by La Costeña, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
5 gprotein
9 gcarbohydrates
3 gfat
83kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Sodium L 380 mg 17%
Total carbohydrates L 9 g 3%
Dietary fiber L 6 g 21%
Total sugars L 0 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 43%Fat: 33%83kcal / 100 g
  • Protein 24%
  • Carbohydrates 43%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber6 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat3 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium380 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Costeña
Barcode
7501017042920
Label serving
100 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Riced risotto with peas and asparagus Pams 83 2,1 g 10 g 3,2 g
King’s crown lentilles préparées Aldi 83 6,6 g 11 g 0,6 g
Kale, peas and fine bean layers Waitrose 83 3,5 g 8,8 g 2,8 g
Red Kidney Beans Daucy 83 7,2 g 12 g 0,7 g
Libbys Peaches slices Libbqi 83 0,59 g 17 g 0,83 g
Spanish style beans Morrisons 83 4,7 g 11,7 g 0,7 g
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Contorno a base di patate della Sila e cipolla rossa di tropea Lidl 83 1,9 g 17 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refry Beans?

100 g of Refry Beans has 83 kcal. Serving, 100 g (100 g): about 83 kcal.

How much protein is in Refry Beans?

Refry Beans contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Refry Beans?

Refry Beans has 9 g of total carbohydrates per 100 g, including 6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Refry Beans?

Refry Beans contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Refry Beans?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501017042920. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.