Refried Pinto Beans
Packaged product Frijoles y legumbres Blue Runner
Refried Pinto Beans contains 85 kcal per 100 g. A serving, 130 g (130 g) provides about 110 kcal.
Roughly 59% of its calories come from carbohydrates, with 21% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84,6 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 0,38 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 454 mg | 20% |
| Total carbohydrates L | 13,1 g | 5% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 0,77 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 59%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for frijoles y legumbres (median 6,4 g)
- Fiber3,8 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars0,77 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat1,9 gbelow the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0,38 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium454 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Runner
- Barcode
- 0070353315502
- Label serving
- 130 g
- Category
- Frijoles y legumbres
Ingredients
water, pinto beans, salt, cottonseed oil, dehydrated onion, red pepper (ground red pepper, silicon dioxide, ethoxyquin), chili powder (chili pepper, spices, salt, garlic, silicon dioxide, ethoxyquin), dehydrated jalapeno, garlic powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black beans with lime and jalapenos H-E-B | 85 | 4,6 g | 14,6 g | 1,2 g |
| Pinto Beans Giant Eagle | 85 | 4,6 g | 15,4 g | 0 g |
| Black beans Nature's Earthly Choice | 85 | 5,4 g | 15,4 g | 0 g |
| DARK RED Kidney Beans WinCo | 85 | 6,2 g | 15,4 g | 0 g |
| Black Beans with Jalapeño & Lime H-E-B | 85 | 5,4 g | 16,2 g | 1,2 g |
| Peruvian Beans El Mexicano | 85 | 4,6 g | 13,8 g | 0,39 g |
| Chick Peas Grace | 85 | 4,6 g | 13,1 g | 1,2 g |
| Black Beans - Canned Harris Teeter | 85 | 5,4 g | 16,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Pinto Beans?
100 g of Refried Pinto Beans has 85 kcal. Serving, 130 g (130 g): about 110 kcal.
How much protein is in Refried Pinto Beans?
Refried Pinto Beans contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 130 g (130 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).
How many carbs are in Refried Pinto Beans?
Refried Pinto Beans has 13,1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried Pinto Beans?
Refried Pinto Beans contains 1,9 g of fat per 100 g, of which 0,38 g is saturated (2% of the Daily Value).
How much sodium is in Refried Pinto Beans?
100 g contains 454 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070353315502. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "REFRIED PINTO BEANS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.