Reduced fat milk 2%
Packaged product Dairy and Eggs 2%
Reduced fat milk 2% contains 50 kcal per 100 g. A serving, 240 ml, 240 ml (240 g) provides about 120 kcal.
Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 95 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat L | 1,3 g | 6% |
| Cholesterol L | 8,3 mg | 3% |
| Sodium L | 41,7 mg | 2% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Protein L | 3,3 g | 7% |
| Calcio L | 125 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 38%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for dairy and eggs (median 3,3 g)
- Sugars4,6 gin the lowest quarter of dairy and eggs (median 4,8 g)
- Fat2,1 gbelow the median for dairy and eggs (median 2,2 g)
- Saturated fat1,3 gbelow the median for dairy and eggs (median 1,5 g)
- Sodium41,7 mgbelow the median for dairy and eggs (median 46,3 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 2%
- Barcode
- 0041220667895
- Quantity
- 1gallon
- Label serving
- 240 ml (240 ml)
- Category
- Leche de vaca
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% reduced fat milk Wegmans Hi-Pro | 50 | 5,8 g | 2,9 g | 1,9 g |
| 2% reduced fat milk Prairie Farms | 50 | 3,3 g | 4,6 g | 2,1 g |
| Semi-skimmed long life milk Waitrose | 50 | 3,6 g | 4,8 g | 1,8 g |
| British SEMI SKIMMED MILK Morrisons | 49 | 3,6 g | 4,8 g | 1,7 g |
| Lait 2 % Lactantia | 52 | 3,6 g | 4,8 g | 2 g |
| Natrel Organic 2% Milk Natrel | 52 | 3,6 g | 5,2 g | 2 g |
| milk 2% lucerne | 52 | 9 g | 13 g | 5 g |
| 2 % partly skimmed milk Québon | 52 | 3,6 g | 5,2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced fat milk 2%?
100 g of Reduced fat milk 2% has 50 kcal. Serving, 240 ml, 240 ml (240 g): about 120 kcal.
How much protein is in Reduced fat milk 2%?
Reduced fat milk 2% contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml, 240 ml (240 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,3 g).
How many carbs are in Reduced fat milk 2%?
Reduced fat milk 2% has 5 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced fat milk 2%?
Reduced fat milk 2% contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).
How much sodium is in Reduced fat milk 2%?
100 g contains 41,7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220667895. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.