Red split lentils

Packaged product Frijoles y legumbres Cypressa

Red split lentils contains 327 kcal per 100 g. A serving, 500.0 g (500 g) provides about 1.635 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red split lentils by Cypressa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
27,8 gprotein
51,2 gcarbohydrates
1,1 gfat
1.635kcal in serving, 500.0 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,2 g 1%
Sodium not reported
Total carbohydrates L 51,2 g 19%
Dietary fiber L 7,1 g 25%
Total sugars L 3,2 g
Protein L 27,8 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 63%Fat: 3%327kcal / 100 g
  • Protein 34%
  • Carbohydrates 63%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27,8 gin the top quarter of frijoles y legumbres (median 6,2 g)
  • Fiber7,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,2 gabove the median for frijoles y legumbres (median 2,8 g)
  • Fat1,1 gbelow the median for frijoles y legumbres (median 1,8 g)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cypressa
Barcode
50362097
Label serving
500.0 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentille vertes Lidl 327 25,1 g 44,5 g 1,8 g
Lentilles natureo 327 25,1 g 44,5 g 1,8 g
Peanut Date Brownie Eden's 327 9,6 g 63,5 g 9,6 g
Green Lentils Laila 327 24 g 49 g 1,9 g
Lenticchie giganti Select 327 25 g 45 g 1,8 g
Garbanzo Garlan -Euskal Baserri Garlan 327 18 g 43,6 g 3,9 g
Red split lentils Cypressa 327 27,8 g 51,2 g 1,1 g
Hot Cheddah Peanuts Dee’s Nuts 327 12,2 g 10,2 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red split lentils?

100 g of Red split lentils has 327 kcal. Serving, 500.0 g (500 g): about 1.635 kcal.

Is Red split lentils high in protein?

Red split lentils contains 27,8 g of protein per 100 g (56% of the 50 g Daily Value), or 139 g in serving, 500.0 g (500 g). About 34% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,2 g).

How many carbs are in Red split lentils?

Red split lentils has 51,2 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red split lentils?

Red split lentils contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50362097. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.