Red curry paste
Packaged product Comidas y Platos Delhaize
Red curry paste contains 308 kcal per 100 g. A serving, 50 g (50 g) provides about 154 kcal.
Roughly 86% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 29,4 g | 38% |
| Saturated fat L | 13,1 g | 66% |
| Sodium L | 2.120 mg | 92% |
| Total carbohydrates L | 8,1 g | 3% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 8,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 11%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of comidas y platos (median 1,5 g)
- Fiber0,5 gin the lowest quarter of comidas y platos (median 1,5 g)
- Sugars8,1 gin the top quarter of comidas y platos (median 5,2 g)
- Fat29,4 gin the top quarter of comidas y platos (median 3,4 g)
- Saturated fat13,1 gin the top quarter of comidas y platos (median 0,42 g)
- Sodium2.120 mgin the top quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113012924
- Quantity
- 110 g
- Label serving
- 50 g
- Category
- comestibles
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de palme, ail, galanda, citronnelle, échalotes, piments rouges sec 10%, eau, sel, sucre, graines de coriandre, écorce de citron kaffir, poivre, cumin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaAjoSaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Curry Patak's | 306 | 4,8 g | 9,2 g | 24,7 g |
| Sauce curry Pfiff | 306 | 0,9 g | 7,2 g | 30 g |
| Die coolen 3 Butcher's Burger | 311 | 0,8 g | 16,7 g | 26,5 g |
| Sauce tomates basilic pesto Panzani | 305 | 3,1 g | 18 g | 24 g |
| Pesto Rosso Rummo | 312 | 4,9 g | 12,3 g | 26,6 g |
| Curry paste Sabita | 313 | 4,7 g | 14 g | 25 g |
| Herbes du Jardin Chef's Best | 313 | 1,6 g | 5,8 g | 31,5 g |
| Vercelli Ravioles Rellenos de Carne Vercelli | 302 | 11,6 g | 45,3 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red curry paste?
100 g of Red curry paste has 308 kcal. Serving, 50 g (50 g): about 154 kcal.
How much protein is in Red curry paste?
Red curry paste contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1,3 g in serving, 50 g (50 g). About 3% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,5 g).
How many carbs are in Red curry paste?
Red curry paste has 8,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red curry paste?
Red curry paste contains 29,4 g of fat per 100 g, of which 13,1 g is saturated (66% of the Daily Value).
How much sodium is in Red curry paste?
100 g contains 2.120 mg of sodium, 92% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113012924. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.