Curry paste
Packaged product Comidas y Platos Sabita
Curry paste contains 313 kcal per 100 g.
Roughly 75% of its calories come from fat, with 19% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2,9 g | 15% |
| Sodium L | 1.680 mg | 73% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 5,6 g | 20% |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 19%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of comidas y platos (median 1,5 g)
- Fiber5,6 gin the top quarter of comidas y platos (median 1,5 g)
- Sugars2,8 gin the lowest quarter of comidas y platos (median 5,2 g)
- Fat25 gin the top quarter of comidas y platos (median 3,4 g)
- Saturated fat2,9 gin the top quarter of comidas y platos (median 0,42 g)
- Sodium1.680 mgin the top quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sabita
- Barcode
- 4013200862169
- Quantity
- 125g
- Category
- comestibles
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sonnenblumenöl. Currypulver (15%: Koriander, Ingwer, Kreuzkümmel. Anis, Bockshornklee, Kurkuma, _Senf_mehl, Nelke, Zimt), Weinesig, Zwiebeln, Meersalz, Knoblauch, Farbstoff: Paprikaextrakt, Chilipulver, Tomatenmark
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolCebollaSaltAjoTomatoCinnamon
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|---|---|---|---|---|
| Herbes du Jardin Chef's Best | 313 | 1,6 g | 5,8 g | 31,5 g |
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| Thai Massaman curry paste Blue Dragon | 320 | 4,9 g | 16 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry paste?
100 g of Curry paste has 313 kcal.
How much protein is in Curry paste?
Curry paste contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,5 g).
How many carbs are in Curry paste?
Curry paste has 14 g of total carbohydrates per 100 g, including 5,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry paste?
Curry paste contains 25 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).
How much sodium is in Curry paste?
100 g contains 1.680 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013200862169. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.