Red curry paste
Packaged product Måltider og disketter Delhaize
Red curry paste contains 308 kcal per 100 g. A serving, 50 g (50 g) provides about 154 kcal.
Roughly 86 % of its calories come from fat, with 11 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 29,4 g | 38 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium L | 2.120 mg | 92 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 11 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of måltider og disketter (median 1,5 g)
- Fiber0,5 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars8,1 gin the top quarter of måltider og disketter (median 5,2 g)
- Fat29,4 gin the top quarter of måltider og disketter (median 3,4 g)
- Saturated fat13,1 gin the top quarter of måltider og disketter (median 0,42 g)
- Sodium2.120 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113012924
- Quantity
- 110 g
- Label serving
- 50 g
- Category
- dagligvarer
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de palme, ail, galanda, citronnelle, échalotes, piments rouges sec 10%, eau, sel, sucre, graines de coriandre, écorce de citron kaffir, poivre, cumin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Curry Patak's | 306 | 4,8 g | 9,2 g | 24,7 g |
| Sauce curry Pfiff | 306 | 0,9 g | 7,2 g | 30 g |
| Die coolen 3 Butcher's Burger | 311 | 0,8 g | 16,7 g | 26,5 g |
| Sauce tomates basilic pesto Panzani | 305 | 3,1 g | 18 g | 24 g |
| Pesto Rosso Rummo | 312 | 4,9 g | 12,3 g | 26,6 g |
| Curry paste Sabita | 313 | 4,7 g | 14 g | 25 g |
| Herbes du Jardin Chef's Best | 313 | 1,6 g | 5,8 g | 31,5 g |
| Vercelli Ravioles Rellenos de Carne Vercelli | 302 | 11,6 g | 45,3 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red curry paste?
100 g of Red curry paste has 308 kcal. Serving, 50 g (50 g): about 154 kcal.
How much protein is in Red curry paste?
Red curry paste contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 50 g (50 g). About 3 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).
How many carbs are in Red curry paste?
Red curry paste has 8,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red curry paste?
Red curry paste contains 29,4 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
How much sodium is in Red curry paste?
100 g contains 2.120 mg of sodium, 92 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113012924. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.