Red Curry Paste
Packaged product Comidas y Platos Cock
Red Curry Paste contains 134 kcal per 100 g. A serving, 50 g (50 g) provides about 67 kcal.
Roughly 44% of its calories come from fat, with 42% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (122 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6,1 g | 8% |
| Saturated fat L | 3,1 g | 16% |
| Sodium L | 5.880 mg | 256% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 8,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 42%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for comidas y platos (median 3 g)
- Fiber12 gin the top quarter of comidas y platos (median 3 g)
- Sugars8,5 gin the top quarter of comidas y platos (median 6,4 g)
- Fat6,1 gabove the median for comidas y platos (median 5,1 g)
- Saturated fat3,1 gin the top quarter of comidas y platos (median 1 g)
- Sodium5.880 mgin the top quarter of comidas y platos (median 2.495 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cock
- Barcode
- 0084909002327
- Quantity
- 1 kg
- Label serving
- 50 g
- Category
- Pasteles de curry rojo
- Packaging
- Plastic,Paper,pot,bag,label,Lid,en:pp-polypropylene
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Red Curry Lidl | 130 | 1,1 g | 9,2 g | 9,6 g |
| Red Curry Paste Aroma Interplus | 140 | 5 g | 25 g | 2 g |
| thai red curry paste Marks & Spencer | 128 | 1,3 g | 11,3 g | 8,3 g |
| RED curry paste Valcom Authentic Thai | 142 | 1,7 g | 3,8 g | 12,1 g |
| Thai Red Curry Conimex | 142 | 2,2 g | 13 g | 8,5 g |
| Rote Curry Paste Rewe | 143 | 5,2 g | 24,6 g | 2,2 g |
| Chinese curry paste fused | 125 | 2,1 g | 17,2 g | 4,2 g |
| Curry Paste Aldi | 123 | 2,9 g | 17 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Paste?
100 g of Red Curry Paste has 134 kcal. Serving, 50 g (50 g): about 67 kcal.
How much protein is in Red Curry Paste?
Red Curry Paste contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 2,1 g in serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 3 g).
How many carbs are in Red Curry Paste?
Red Curry Paste has 13 g of total carbohydrates per 100 g, including 12 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Paste?
Red Curry Paste contains 6,1 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
How much sodium is in Red Curry Paste?
100 g contains 5.880 mg of sodium, 256% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084909002327. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.