Red Beans

Packaged product Frijoles y legumbres La Tona

Red Beans contains 343 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 120 kcal.

Roughly 72% of its calories come from carbohydrates, with 28% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Beans by La Tona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
22,9 gprotein
60 gcarbohydrates
0 gfat
120kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 28,6 mg 1%
Total carbohydrates L 60 g 22%
Dietary fiber L 25,7 g 92%
Total sugars L 0 g
Protein L 22,9 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 72%343kcal / 100 g
  • Protein 28%
  • Carbohydrates 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,9 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber25,7 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
  • Sodium28,6 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Tona
Barcode
0042743750132
Label serving
1 portion (35 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kidney beans Giant Eagle 343 22,9 g 60 g 0 g
Dry Navy Beans Kroger 343 22,9 g 60 g 1,4 g
Red Lentils C.H. Trading Co. 343 28,6 g 57,1 g 0 g
Mung Bean Sunlee 343 22,9 g 62,9 g 0 g
Black lentils Katoomba 343 22 g 63 g 1 g
Anasazi beans Zürsun 343 22,9 g 62,9 g 0 g
Premium Quality Yellow Split Peas Raja Foods 343 20 g 65,7 g 0 g
Urad Whole Matpe Beans Deep 343 25,7 g 60 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Beans?

100 g of Red Beans has 343 kcal. Serving, 1 portion, 35 g (35 g): about 120 kcal.

Is Red Beans high in protein?

Red Beans contains 22,9 g of protein per 100 g (46% of the 50 g Daily Value), or 8 g in serving, 1 portion, 35 g (35 g). About 28% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Red Beans?

Red Beans has 60 g of total carbohydrates per 100 g, including 25,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Beans?

Red Beans contains 0 g of fat per 100 g.

How much sodium is in Red Beans?

100 g contains 28,6 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042743750132. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.