Řecký jogurt FU

Packaged product Dulces y postres Milko

Řecký jogurt FU contains 84 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 118 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 125 kcal per 100 g across 120 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Řecký jogurt FU by Milko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
8,4 gprotein
12 gcarbohydrates
0,3 gfat
118kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 0,3 g 0,4%
Saturated fat L 0,2 g 1%
Sodium L 39 mg 2%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 3,9 g 8%
Protein L 8,4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 57%Fat: 3%84kcal / 100 g
  • Protein 40%
  • Carbohydrates 57%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of dulces y postres (median 3,5 g)
  • Sugars11 gin the lowest quarter of dulces y postres (median 14 g)
  • Fat0,3 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Saturated fat0,2 gin the lowest quarter of dulces y postres (median 3,4 g)
  • Sodium39 mgbelow the median for dulces y postres (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milko
Barcode
85955820
Quantity
140g
Label serving
1 portion (140 g)
Category
Chocolate chunks yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jogurt oďtučněný čokoládový. Složení: jogurt odtučněný (mléko, jogurtová kultura s Bifidobacterium, BB-12), ochucující složka 16 % (cukr, pitná voda, čokoláda v prášku 18,8 % (cukr, kakaový prášek 32 %), karamelizovaný cukr, přírodní aroma, sušené mléko, koncentrovaná citronová štáva).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcar

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Quality & Price Jógurt Bifidus Chocolate coop 94 4,5 g 13 g 2,5 g
Selský jogurt čokoládový Hollandia 94 3,5 g 12 g 3,3 g
Skyr Stracciatella ISEY 71 9 g 3,8 g 2,2 g
Skyr Lactose Free Stracciatella Ísey 71 9 g 3,8 g 2,2 g
Stracciatella Isey 71 9 g 3,8 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Řecký jogurt FU?

100 g of Řecký jogurt FU has 84 kcal. Serving, 1 portion, 140 g (140 g): about 118 kcal.

How much protein is in Řecký jogurt FU?

Řecký jogurt FU contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 11,8 g in serving, 1 portion, 140 g (140 g). About 40% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,5 g).

How many carbs are in Řecký jogurt FU?

Řecký jogurt FU has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Řecký jogurt FU?

Řecký jogurt FU contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Řecký jogurt FU?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 85955820. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.