Řecký jogurt FU
Packaged product Sweets og Desserter Milko
Řecký jogurt FU contains 84 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 118 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 125 kcal per 100 g across 120 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 57 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of sweets og desserter (median 3,5 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 14 g)
- Fat0,3 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Saturated fat0,2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sodium39 mgbelow the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milko
- Barcode
- 85955820
- Quantity
- 140g
- Label serving
- 1 portion (140 g)
- Category
- Chocolate chunks yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jogurt oďtučněný čokoládový. Složení: jogurt odtučněný (mléko, jogurtová kultura s Bifidobacterium, BB-12), ochucující složka 16 % (cukr, pitná voda, čokoláda v prášku 18,8 % (cukr, kakaový prášek 32 %), karamelizovaný cukr, přírodní aroma, sušené mléko, koncentrovaná citronová štáva).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| My High 16g protein Yogurt Mila | 85 | 10,3 g | 10 g | 0,4 g |
| Yaourt Stracciatella Laitois | 90 | 3,5 g | 12 g | 3 g |
| dessert cacao Piacersi Conad | 76 | 10 g | 8 g | 1,3 g |
| Quality & Price Jógurt Bifidus Chocolate coop | 94 | 4,5 g | 13 g | 2,5 g |
| Selský jogurt čokoládový Hollandia | 94 | 3,5 g | 12 g | 3,3 g |
| Skyr Stracciatella ISEY | 71 | 9 g | 3,8 g | 2,2 g |
| Skyr Lactose Free Stracciatella Ísey | 71 | 9 g | 3,8 g | 2,2 g |
| Stracciatella Isey | 71 | 9 g | 3,8 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Řecký jogurt FU?
100 g of Řecký jogurt FU has 84 kcal. Serving, 1 portion, 140 g (140 g): about 118 kcal.
How much protein is in Řecký jogurt FU?
Řecký jogurt FU contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 11,8 g in serving, 1 portion, 140 g (140 g). About 40 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in Řecký jogurt FU?
Řecký jogurt FU has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Řecký jogurt FU?
Řecký jogurt FU contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Řecký jogurt FU?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 85955820. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.