Řecký jogurt FU

Packaged product Süßigkeiten und Desserts Milko

Řecký jogurt FU contains 84 kcal per 100 g. A Serving, 1 portion, 140 g (140 g) provides about 118 kcal.

Roughly 57 % of its calories come from carbohydrates, with 40 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 125 kcal per 100 g across 120 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Řecký jogurt FU by Milko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
8,4 gprotein
12 gcarbohydrates
0,3 gfat
118kcal in Serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,2 g 1 %
Sodium L 39 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 3,9 g 8 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 57 %Fat: 3 %84kcal / 100 g
  • Protein 40 %
  • Carbohydrates 57 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
  • Sugars11 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
  • Fat0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Saturated fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sodium39 mgbelow the median for Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milko
Barcode
85955820
Quantity
140g
Label serving
1 portion (140 g)
Category
Chocolate chunks yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jogurt oďtučněný čokoládový. Složení: jogurt odtučněný (mléko, jogurtová kultura s Bifidobacterium, BB-12), ochucující složka 16 % (cukr, pitná voda, čokoláda v prášku 18,8 % (cukr, kakaový prášek 32 %), karamelizovaný cukr, přírodní aroma, sušené mléko, koncentrovaná citronová štáva).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Řecký jogurt FU?

100 g of Řecký jogurt FU has 84 kcal. Serving, 1 portion, 140 g (140 g): about 118 kcal.

How much protein is in Řecký jogurt FU?

Řecký jogurt FU contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 11,8 g in Serving, 1 portion, 140 g (140 g). About 40 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,5 g).

How many carbs are in Řecký jogurt FU?

Řecký jogurt FU has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Řecký jogurt FU?

Řecký jogurt FU contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Řecký jogurt FU?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 85955820. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.