RAW Chocolate
Packaged product Dulces y postres enerBIO
RAW Chocolate contains 599 kcal per 100 g. A serving, 1 square, 5 g (5 g) provides about 30 kcal.
Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 7,6 g | 27% |
| Total sugars L | 35 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 26%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of dulces y postres (median 8 g)
- Fiber7,6 gbelow the median for dulces y postres (median 9,5 g)
- Sugars35 gabove the median for dulces y postres (median 28,3 g)
- Fat46 gin the top quarter of dulces y postres (median 40,2 g)
- Saturated fat30 gin the top quarter of dulces y postres (median 24 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- enerBIO
- Barcode
- 4068134174963
- Quantity
- 65 g
- Label serving
- 1 square (5 g)
- Category
- Chocolates oscuros
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse*, Kakaobutter*, Kokosblütennektar*, 13% getrocknete Maulbeeren*, 0,6% Acerolapulver*, Vanillepulver*. Laktosegehalt unter 0,1 g/100 g. *aus kontrolliert biologischem Anbau Kakao: 70%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 99 % de Neuville | 599 | 11,4 g | 6,1 g | 54,2 g |
| Chocolate negro Filipinas El Corte Inglés | 599 | 7,1 g | 33 g | 47 g |
| Chocolat noir perou Abbaye de Bonneval | 599 | 10,1 g | 31,2 g | 46 g |
| Chocolate negro ecológico Blanxart | 599 | 9 g | 22,7 g | 51,8 g |
| dark chocolate 85% Moser Roth | 599 | 10 g | 16 g | 52 g |
| Dark chocolate with coconut Waitrose | 599 | 6,5 g | 39 g | 45 g |
| Cioccolato fondente extra Solidal Coop | 599 | 8,8 g | 32 g | 46 g |
| chocolat noir 85 % cacao Aldi | 599 | 9,3 g | 20,4 g | 50,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in RAW Chocolate?
100 g of RAW Chocolate has 599 kcal. Serving, 1 square, 5 g (5 g): about 30 kcal.
How much protein is in RAW Chocolate?
RAW Chocolate contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 0,24 g in serving, 1 square, 5 g (5 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8 g).
How many carbs are in RAW Chocolate?
RAW Chocolate has 38 g of total carbohydrates per 100 g, including 7,6 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in RAW Chocolate?
RAW Chocolate contains 46 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).
How much sodium is in RAW Chocolate?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068134174963. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.