chocolat noir 85 % cacao

Packaged product Dulces y postres Aldi

Chocolat noir 85 % cacao contains 599 kcal per 100 g. A serving, 25 g, 1 tafel (25 g) provides about 150 kcal.

Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

chocolat noir 85 % cacao by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
599kcal per 100 g
9,3 gprotein
20,4 gcarbohydrates
50,2 gfat
150kcal in serving, 25 g, 1 tafel (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 599 kcal
Total fat L 50,2 g 64%
Saturated fat L 30,7 g 154%
Sodium L 104 mg 5%
Total carbohydrates L 20,4 g 7%
Dietary fiber not reported
Total sugars L 13,8 g
Added sugars L 13,8 g 28%
Protein L 9,3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 14%Fat: 79%599kcal / 100 g
  • Protein 7%
  • Carbohydrates 14%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for dulces y postres (median 8 g)
  • Sugars13,8 gin the lowest quarter of dulces y postres (median 28,3 g)
  • Fat50,2 gin the top quarter of dulces y postres (median 40,2 g)
  • Saturated fat30,7 gin the top quarter of dulces y postres (median 24 g)
  • Sodium104 mgin the top quarter of dulces y postres (median 8 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
29039623
Quantity
125 g
Label serving
25 g, 1 Tafel
Category
Chocolates oscuros
Packaging
Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, beurre de cacao, amandes, orange, pomme, fibres d'ananas, arômes naturels d'orange, émulsifiant : lécithine (_soja_), agent d'épaississement : alginate de sodium, acidifiant : acide citrique, extrait de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoAlmendraApple

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Chocolate negro Filipinas El Corte Inglés 599 7,1 g 33 g 47 g
Chocolat noir perou Abbaye de Bonneval 599 10,1 g 31,2 g 46 g
Chocolate negro ecológico Blanxart 599 9 g 22,7 g 51,8 g
dark chocolate 85% Moser Roth 599 10 g 16 g 52 g
Dark chocolate with coconut Waitrose 599 6,5 g 39 g 45 g
Cioccolato fondente extra Solidal Coop 599 8,8 g 32 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocolat noir 85 % cacao?

100 g of chocolat noir 85 % cacao has 599 kcal. Serving, 25 g, 1 tafel (25 g): about 150 kcal.

How much protein is in chocolat noir 85 % cacao?

Chocolat noir 85 % cacao contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 2,3 g in serving, 25 g, 1 tafel (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8 g).

How many carbs are in chocolat noir 85 % cacao?

Chocolat noir 85 % cacao has 20,4 g of total carbohydrates per 100 g, including 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocolat noir 85 % cacao?

Chocolat noir 85 % cacao contains 50,2 g of fat per 100 g, of which 30,7 g is saturated (154% of the Daily Value).

How much sodium is in chocolat noir 85 % cacao?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29039623. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.