RAW Chocolate
Packaged product Sweets og Desserter enerBIO
RAW Chocolate contains 599 kcal per 100 g. A serving, 1 square, 5 g (5 g) provides about 30 kcal.
Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 30 g | 150 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 35 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 26 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Fiber7,6 gbelow the median for sweets og desserter (median 9,4 g)
- Sugars35 gabove the median for sweets og desserter (median 28,6 g)
- Fat46 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat30 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- enerBIO
- Barcode
- 4068134174963
- Quantity
- 65 g
- Label serving
- 1 square (5 g)
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse*, Kakaobutter*, Kokosblütennektar*, 13% getrocknete Maulbeeren*, 0,6% Acerolapulver*, Vanillepulver*. Laktosegehalt unter 0,1 g/100 g. *aus kontrolliert biologischem Anbau Kakao: 70%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 99 % de Neuville | 599 | 11,4 g | 6,1 g | 54,2 g |
| Chocolate negro Filipinas El Corte Inglés | 599 | 7,1 g | 33 g | 47 g |
| Chocolat noir perou Abbaye de Bonneval | 599 | 10,1 g | 31,2 g | 46 g |
| Chocolate negro ecológico Blanxart | 599 | 9 g | 22,7 g | 51,8 g |
| dark chocolate 85% Moser Roth | 599 | 10 g | 16 g | 52 g |
| Dark chocolate with coconut Waitrose | 599 | 6,5 g | 39 g | 45 g |
| Cioccolato fondente extra Solidal Coop | 599 | 8,8 g | 32 g | 46 g |
| chocolat noir 85 % cacao Aldi | 599 | 9,3 g | 20,4 g | 50,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in RAW Chocolate?
100 g of RAW Chocolate has 599 kcal. Serving, 1 square, 5 g (5 g): about 30 kcal.
How much protein is in RAW Chocolate?
RAW Chocolate contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,24 g in serving, 1 square, 5 g (5 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in RAW Chocolate?
RAW Chocolate has 38 g of total carbohydrates per 100 g, including 7,6 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in RAW Chocolate?
RAW Chocolate contains 46 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
How much sodium is in RAW Chocolate?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068134174963. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.