Räucherlachs

Packaged product Pesca y mariscos Laschinger

Räucherlachs contains 172 kcal per 100 g. A serving, 250 g (250 g) provides about 430 kcal.

Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 192 kcal per 100 g across 2.225 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Räucherlachs by Laschinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
22,2 gprotein
0 gcarbohydrates
9 gfat
430kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 9 g 12%
Saturated fat L 1,4 g 7%
Sodium L 1.480 mg 64%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22,2 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Fat: 48%172kcal / 100 g
  • Protein 52%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,2 gabove the median for pesca y mariscos (median 22 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,4 g)
  • Fat9 gin the lowest quarter of pesca y mariscos (median 11 g)
  • Saturated fat1,4 gin the lowest quarter of pesca y mariscos (median 2 g)
  • Sodium1.480 mgin the top quarter of pesca y mariscos (median 1.160 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laschinger
Barcode
4010871050208
Quantity
250 g
Label serving
250 g
Category
Salmones ahumados
Packaging
protective gas
Nutri-Score
E as computed by Open Food Facts

Ingredients

Saumon* (Salmo salar), sel. *de l'aquaculture en Norvège 221 Ingredienti: Salmone*(Salmo salar), sale. *da acquicoltura in Norvegia 25 Einwaage:/ Poids net:/ Peso netto: Bei max.+5°C zu verbrauchen bis:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
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Räucherlachs K-Bio 172 21 g 0,5 g 9,8 g
Salmone Norvegese affumicato Primia 172 24 g 0,5 g 8,2 g
Smoked salmon slices Aldi 172 24,3 g 0,5 g 8 g
Salmone affumicato con marinatura alla citronea Deluxe 172 22,9 g 1,5 g 8,2 g
Sjörapport Cold-Smoked Salmon IKEA 172 21 g 0 g 9,6 g
Saumon fume norvege 4 tranches 140 g Labeyrie 172 23 g 0,5 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Räucherlachs?

100 g of Räucherlachs has 172 kcal. Serving, 250 g (250 g): about 430 kcal.

Is Räucherlachs high in protein?

Räucherlachs contains 22,2 g of protein per 100 g (44% of the 50 g Daily Value), or 55,5 g in serving, 250 g (250 g). About 52% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 22 g).

How many carbs are in Räucherlachs?

Räucherlachs has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Räucherlachs?

Räucherlachs contains 9 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Räucherlachs?

100 g contains 1.480 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010871050208. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.