Ratatouille Bio
Packaged product Comidas y Platos BIO SONNE
Ratatouille Bio contains 62 kcal per 100 g. A serving, 162 g (162 g) provides about 100 kcal.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3,7 g | 5% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 4,6 g | 2% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 4,5 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 1,2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,7 gin the top quarter of comidas y platos (median 1,8 g)
- Sugars4,5 gin the top quarter of comidas y platos (median 3,6 g)
- Fat3,7 gabove the median for comidas y platos (median 3,5 g)
- Sodium352 mgin the top quarter of comidas y platos (median 280 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BIO SONNE
- Barcode
- 20217259
- Quantity
- 650 g
- Label serving
- 162 g
- Category
- Ratatouille
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
courgettes* 36 %, pulpe de tomates* 29,5 %, aubergines* frites 12 % (aubergines*, huile de tournesol*), poivrons purée de tomates* verts* et rouges* , oignons*, sucre de canne*, tournesol*, huile d'olive vierge extra*, sel marin, amidon de blé* , épice*, plantes aromatiques*, acidifiant : acide citrique. ingrédients issus de l'agriculture biologique Avant ouverture,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAzúcarAceite de olivaSaltAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ratatouille Bio Freshona | 62 | 1,1 g | 6,6 g | 3,1 g |
| Pisto de verduras Auchan | 62 | 2,2 g | 5,2 g | 3,3 g |
| Ratatouille bio à la provençale natur'Avenir | 62 | 1,2 g | 4,6 g | 3,7 g |
| Ratatouille Bio Freshona | 62 | 1,1 g | 6,6 g | 3,1 g |
| Ratatouille bio Freshona | 62 | 1,1 g | 6,6 g | 3,1 g |
| Ratatouille bio Freshona | 62 | 1,1 g | 6,6 g | 3,1 g |
| Ratatouille Ecrin Des Champs (aldi) | 62 | 1,4 g | 4,9 g | 3,7 g |
| Ratatouille Freshona | 62 | 1,2 g | 4,7 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ratatouille Bio?
100 g of Ratatouille Bio has 62 kcal. Serving, 162 g (162 g): about 100 kcal.
How much protein is in Ratatouille Bio?
Ratatouille Bio contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,9 g in serving, 162 g (162 g). About 8% of its calories come from protein.
How many carbs are in Ratatouille Bio?
Ratatouille Bio has 4,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ratatouille Bio?
Ratatouille Bio contains 3,7 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Ratatouille Bio?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20217259. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.