Ratatouille Bio
Packaged product Repas et plats BIO SONNE
Ratatouille Bio contains 62 kcal per 100 g. A serving, 162 g (162 g) provides about 100 kcal.
Roughly 59 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 33 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,7 gin the top quarter of repas et plats (median 1,8 g)
- Sugars4,5 gin the top quarter of repas et plats (median 3,6 g)
- Fat3,7 gabove the median for repas et plats (median 3,5 g)
- Sodium352 mgin the top quarter of repas et plats (median 280 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BIO SONNE
- Barcode
- 20217259
- Quantity
- 650 g
- Label serving
- 162 g
- Category
- Ratatouille
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
courgettes* 36 %, pulpe de tomates* 29,5 %, aubergines* frites 12 % (aubergines*, huile de tournesol*), poivrons purée de tomates* verts* et rouges* , oignons*, sucre de canne*, tournesol*, huile d'olive vierge extra*, sel marin, amidon de blé* , épice*, plantes aromatiques*, acidifiant : acide citrique. ingrédients issus de l'agriculture biologique Avant ouverture,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonSucreHuile d'oliveSelHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ratatouille Bio Freshona | 62 | 1,1 g | 6,6 g | 3,1 g |
| Pisto de verduras Auchan | 62 | 2,2 g | 5,2 g | 3,3 g |
| Ratatouille bio à la provençale natur'Avenir | 62 | 1,2 g | 4,6 g | 3,7 g |
| Ratatouille Bio Freshona | 62 | 1,1 g | 6,6 g | 3,1 g |
| Ratatouille bio Freshona | 62 | 1,1 g | 6,6 g | 3,1 g |
| Ratatouille bio Freshona | 62 | 1,1 g | 6,6 g | 3,1 g |
| Ratatouille Ecrin Des Champs (aldi) | 62 | 1,4 g | 4,9 g | 3,7 g |
| Ratatouille Freshona | 62 | 1,2 g | 4,7 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ratatouille Bio?
100 g of Ratatouille Bio has 62 kcal. Serving, 162 g (162 g): about 100 kcal.
How much protein is in Ratatouille Bio?
Ratatouille Bio contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,9 g in serving, 162 g (162 g). About 8 % of its calories come from protein.
How many carbs are in Ratatouille Bio?
Ratatouille Bio has 4,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ratatouille Bio?
Ratatouille Bio contains 3,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Ratatouille Bio?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20217259. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.