Raspberry Cheesecake Ice Cream
Packaged product Dulces y postres Red Button
Raspberry Cheesecake Ice Cream contains 214 kcal per 100 g. A serving, 2 cup, 276 g (276 g) provides about 591 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 5,8 g | 29% |
| Trans fat L | 0,36 g | |
| Cholesterol L | 27,2 mg | 9% |
| Sodium L | 94,2 mg | 4% |
| Total carbohydrates L | 30,1 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22,1 g | |
| Added sugars L | 16,3 g | 33% |
| Protein L | 3,6 g | 7% |
| Potasio L | 50,7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars22,1 gabove the median for dulces y postres (median 21,6 g)
- Fat9,1 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat5,8 gabove the median for dulces y postres (median 5,6 g)
- Sodium94,2 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Button
- Barcode
- 0077865011601
- Label serving
- 2 cup (276 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk pancakes, buttermilk Hy-Vee | 214 | 4,3 g | 42,7 g | 2,6 g |
| Beef & Curry Pie Vilis | 214 | 8,6 g | 19,8 g | 11,1 g |
| Strawberry Simple Syrup Pink House Alchemy | 214 | 0 g | 50 g | 0 g |
| Free-Range Turkey Jerky Sriracha Honey Think Jerky | 214 | 42,9 g | 21,4 g | 1,8 g |
| Jambon de Savoie fume Galibier | 214 | 30 g | 1 g | 10 g |
| Passion fruit Pavlova Ice Cream The Sweetporium | 214 | 2,4 g | 31,9 g | 8 g |
| Asian Best, Tamarind Candy Asia Sun World Corp. Ltd. | 214 | 3,6 g | 53,6 g | 0 g |
| Oeuf Et Jambon Marks & Spencer | 214 | 10,6 g | 23,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Cheesecake Ice Cream?
100 g of Raspberry Cheesecake Ice Cream has 214 kcal. Serving, 2 cup, 276 g (276 g): about 591 kcal.
How much protein is in Raspberry Cheesecake Ice Cream?
Raspberry Cheesecake Ice Cream contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 10 g in serving, 2 cup, 276 g (276 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Raspberry Cheesecake Ice Cream?
Raspberry Cheesecake Ice Cream has 30,1 g of total carbohydrates per 100 g, including 0 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Cheesecake Ice Cream?
Raspberry Cheesecake Ice Cream contains 9,1 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
How much sodium is in Raspberry Cheesecake Ice Cream?
100 g contains 94,2 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077865011601. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.