Raspberry Cheesecake Ice Cream
Packaged product Sweets og Desserter Red Button
Raspberry Cheesecake Ice Cream contains 214 kcal per 100 g. A serving, 2 cup, 276 g (276 g) provides about 591 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0,36 g | |
| Cholesterol L | 27,2 mg | 9 % |
| Sodium L | 94,2 mg | 4 % |
| Total carbohydrates L | 30,1 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,1 g | |
| Added sugars L | 16,3 g | 33 % |
| Protein L | 3,6 g | 7 % |
| Kalium L | 50,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars22,1 gabove the median for sweets og desserter (median 21,6 g)
- Fat9,1 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat5,8 gabove the median for sweets og desserter (median 5,6 g)
- Sodium94,2 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Button
- Barcode
- 0077865011601
- Label serving
- 2 cup (276 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Milk Ice Cream Cadbury | 214 | 2,2 g | 24,4 g | 11,8 g |
| Buttermilk pancakes, buttermilk Hy-Vee | 214 | 4,3 g | 42,7 g | 2,6 g |
| Beef & Curry Pie Vilis | 214 | 8,6 g | 19,8 g | 11,1 g |
| Spare Ribs Honey Style Schulte + Sohn | 214 | 18 g | 3,5 g | 14 g |
| Twist Mint Chocolate Blue Bunny | 214 | 3,1 g | 30,6 g | 8,2 g |
| Strawberry Simple Syrup Pink House Alchemy | 214 | 0 g | 50 g | 0 g |
| Jerky Jerky Jamaican Jerk Style Van Smokey | 214 | 32,1 g | 10,7 g | 3,6 g |
| Free-Range Turkey Jerky Sriracha Honey Think Jerky | 214 | 42,9 g | 21,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Cheesecake Ice Cream?
100 g of Raspberry Cheesecake Ice Cream has 214 kcal. Serving, 2 cup, 276 g (276 g): about 591 kcal.
How much protein is in Raspberry Cheesecake Ice Cream?
Raspberry Cheesecake Ice Cream contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 10 g in serving, 2 cup, 276 g (276 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Raspberry Cheesecake Ice Cream?
Raspberry Cheesecake Ice Cream has 30,1 g of total carbohydrates per 100 g, including 0 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Cheesecake Ice Cream?
Raspberry Cheesecake Ice Cream contains 9,1 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Raspberry Cheesecake Ice Cream?
100 g contains 94,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077865011601. License: ODbL 1.0 (Open Food Facts). Source record dated 22. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.