Ranch Dip

Packaged product Sopas y salsas Dean's

Ranch Dip contains 200 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 60 kcal.

Roughly 74% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (200 kcal per 100 g).

100 g provides 371% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ranch Dip by Dean's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
3,3 gprotein
10 gcarbohydrates
16,7 gfat
60kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 16,7 g 21%
Saturated fat L 8,3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 633 mg 28%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 6,7 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%
Calcio L 66,7 mg5%
Iron L 66,7 mg371%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 20%Fat: 74%200kcal / 100 g
  • Protein 7%
  • Carbohydrates 20%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron371%Calcio5%

Nutritional insights

  • Protein3,3 gabove the median for sopas y salsas (median 3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,6 g)
  • Sugars6,7 gin the top quarter of sopas y salsas (median 3,3 g)
  • Fat16,7 gabove the median for sopas y salsas (median 13,9 g)
  • Saturated fat8,3 gin the top quarter of sopas y salsas (median 3 g)
  • Sodium633 mgabove the median for sopas y salsas (median 483 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dean's
Barcode
0071840300087
Label serving
2 tbsp (30 g)
Category
Dips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF SALT, SUGAR, ONION*, FOOD STARCH - MODIFIED, LACTIC ACID, GELATIN, SOUR CREAM (CULTURED CREAM, NONFAT MILK), CITRIC ACID, GARLIC*, DISTILLED VINEGAR, SODIUM HEXAMETAPHOSPHATE, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), MONOSODIUM GLUTAMATE, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, SOY LECITHIN, GUAR GUM, PARSLEY, *DEHYDRATED CONTAINS: MILK, SOYBEAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAceite de palmaAzúcarCebollaCremaAjoVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch Dip?

100 g of Ranch Dip has 200 kcal. Serving, 2 tbsp, 30 g (30 g): about 60 kcal.

How much protein is in Ranch Dip?

Ranch Dip contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 3 g).

How many carbs are in Ranch Dip?

Ranch Dip has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ranch Dip?

Ranch Dip contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Ranch Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (371% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ranch Dip?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071840300087. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.