Raisin Bread
Packaged product Pan y productos horneados Kamut
Raisin Bread contains 324 kcal per 100 g. A serving, 1 slice, 37 g (37 g) provides about 120 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (297 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 5,4 g | 7% |
| Saturated fat L | 0,54 g | 3% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 56,8 g | 21% |
| Dietary fiber L | 5,4 g | 19% |
| Total sugars L | 16,2 g | |
| Protein L | 8,1 g | 16% |
| Vitamina C L | 6,5 mg | 7% |
| Iron L | 2,9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of pan y productos horneados (median 6,2 g)
- Fiber5,4 gin the top quarter of pan y productos horneados (median 3 g)
- Sugars16,2 gbelow the median for pan y productos horneados (median 18,2 g)
- Fat5,4 gbelow the median for pan y productos horneados (median 11 g)
- Saturated fat0,54 gin the lowest quarter of pan y productos horneados (median 7,3 g)
- Sodium365 mgin the top quarter of pan y productos horneados (median 264 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kamut
- Barcode
- 0811740000577
- Quantity
- 550 g
- Label serving
- 1 slice (37 g)
- Category
- Panes con pasas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini pains aux raisins Canderel | 325 | 5,6 g | 51 g | 11 g |
| Pains aux raisins Thiriet | 325 | 5,2 g | 37 g | 17 g |
| Luxe feeststol met amandelspijs Jumbo | 323 | 7,6 g | 56,1 g | 6,9 g |
| Pains raisins Leclerc | 323 | 5,7 g | 48 g | 12 g |
| Mini pains aux raisins La Boulangère | 322 | 5,7 g | 41,9 g | 14,4 g |
| Butter Rosinen Brötchen Harry | 322 | 8,2 g | 58 g | 5,6 g |
| Pains aux raisins Waitrose | 328 | 6,5 g | 43,2 g | 13,8 g |
| Rosinenbrötchen Ölz der Meisterbäcker | 320 | 7,7 g | 54 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raisin Bread?
100 g of Raisin Bread has 324 kcal. Serving, 1 slice, 37 g (37 g): about 120 kcal.
How much protein is in Raisin Bread?
Raisin Bread contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 slice, 37 g (37 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 6,2 g).
How many carbs are in Raisin Bread?
Raisin Bread has 56,8 g of total carbohydrates per 100 g, including 5,4 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raisin Bread?
Raisin Bread contains 5,4 g of fat per 100 g, of which 0,54 g is saturated (3% of the Daily Value).
What vitamins and minerals does Raisin Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raisin Bread?
100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811740000577. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.