Rahmfisolen

Packaged product Verduras Spar

Rahmfisolen contains 99 kcal per 100 g. A serving, 100.0 g (100 g) provides about 99 kcal.

Roughly 62% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rahmfisolen by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
1,8 gprotein
7,2 gcarbohydrates
6,4 gfat
99kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 6,4 g 8%
Saturated fat L 0,8 g 4%
Sodium L 348 mg 15%
Total carbohydrates L 7,2 g 3%
Dietary fiber L 2,6 g 9%
Total sugars L 2,2 g
Added sugars L 0,004 g 0%
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 31%Fat: 62%99kcal / 100 g
  • Protein 8%
  • Carbohydrates 31%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gbelow the median for verduras (median 2,4 g)
  • Fiber2,6 gabove the median for verduras (median 2,4 g)
  • Sugars2,2 gbelow the median for verduras (median 2,4 g)
  • Fat6,4 gin the top quarter of verduras (median 0 g)
  • Saturated fat0,8 gin the top quarter of verduras (median 0 g)
  • Sodium348 mgin the top quarter of verduras (median 24 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
9100000066035
Quantity
450 g
Label serving
100.0 g
Category
Legumbres congelados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fisolen 58%, Magermilch, Wasser, Sonnenblumenöl, Sauerrahm 4%, Maisstärke, Würzmittel (Weizenmehl, Salz Jodiert (Salz, Kaliumjodid), natürliche Aromen, Zucker, Maisstärke, Rapsöl, Dextrose, Gewürze), Petersilie, Weingeistessig, Dille 0,2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAceite de girasolCremaVinegarHarina de trigoSaltAzúcarAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rahmfisolen?

100 g of Rahmfisolen has 99 kcal. Serving, 100.0 g (100 g): about 99 kcal.

How much protein is in Rahmfisolen?

Rahmfisolen contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1,8 g in serving, 100.0 g (100 g). About 8% of its calories come from protein. Compared with other verduras, that is below the median (median 2,4 g).

How many carbs are in Rahmfisolen?

Rahmfisolen has 7,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rahmfisolen?

Rahmfisolen contains 6,4 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Rahmfisolen?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000066035. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.