Rabas de poisson

Packaged product Pan y productos horneados angulas aguinagas

Rabas de poisson contains 171 kcal per 100 g. A serving, 100 g (100 g) provides about 171 kcal.

Roughly 59% of its calories come from carbohydrates, with 22% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 200 kcal per 100 g across 443 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rabas de poisson by angulas aguinagas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
9,5 gprotein
25 gcarbohydrates
3,5 gfat
171kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 3,5 g 4%
Saturated fat L 0,5 g 3%
Sodium L 920 mg 40%
Total carbohydrates L 25 g 9%
Dietary fiber L 0,9 g 3%
Total sugars L 3,1 g
Added sugars L 0,95 g 2%
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 59%Fat: 19%171kcal / 100 g
  • Protein 22%
  • Carbohydrates 59%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the lowest quarter of pan y productos horneados (median 12 g)
  • Fiber0,9 gbelow the median for pan y productos horneados (median 1 g)
  • Sugars3,1 gin the top quarter of pan y productos horneados (median 1 g)
  • Fat3,5 gin the lowest quarter of pan y productos horneados (median 9 g)
  • Saturated fat0,5 gin the lowest quarter of pan y productos horneados (median 1 g)
  • Sodium920 mgin the top quarter of pan y productos horneados (median 346 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
angulas aguinagas
Barcode
8422107004521
Quantity
200g
Label serving
100 g
Category
Pescado paneado
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

70% raba (chair de poisson [43 %], eau, amidon, farine de blé, sel, huile de tournesol, albumine d'œuf, sucre, arôme, stabilisants (sorbitol et polyphosphates], exhausteur de goût [E 621]), panure (farine de blé, eau, huile de tournesol, levure, sel, sucre, épices, poudres à lever [E 450, E 500], dextrose, colorant [caroténoïdes])

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltAceite de girasolEggAzúcarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rabas de poisson?

100 g of Rabas de poisson has 171 kcal. Serving, 100 g (100 g): about 171 kcal.

How much protein is in Rabas de poisson?

Rabas de poisson contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 9,5 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 12 g).

How many carbs are in Rabas de poisson?

Rabas de poisson has 25 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rabas de poisson?

Rabas de poisson contains 3,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Rabas de poisson?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422107004521. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.