Quinoa gemüse salat

Packaged product Grainas y Pasta dmBio

Quinoa gemüse salat contains 171 kcal per 100 g. A serving, 180 g (180 g) provides about 308 kcal.

Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa gemüse salat by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
3,6 gprotein
17 gcarbohydrates
9,3 gfat
308kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 9,3 g 12%
Saturated fat L 1 g 5%
Sodium L 360 mg 16%
Total carbohydrates L 17 g 6%
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0 g 0%
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 41%Fat: 50%171kcal / 100 g
  • Protein 9%
  • Carbohydrates 41%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of grainas y pasta (median 7,9 g)
  • Sugars2,4 gabove the median for grainas y pasta (median 2,1 g)
  • Fat9,3 gin the top quarter of grainas y pasta (median 2,7 g)
  • Saturated fat1 gabove the median for grainas y pasta (median 0,5 g)
  • Sodium360 mgabove the median for grainas y pasta (median 126 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4010355325334
Quantity
180g
Label serving
180 g
Category
Salade de quinoa
Packaging
Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40,2% Quinoa*, 10,7% Tomaten*, 8% grüne Bohnen*, 8 % Erbsen*, 8% Karotten*, 8 % Mais*, Sonnenblumenöl*, Weinessig*, Tomatenmark", Knoblauch*, Salz, 0,6% Koriander*, Kreuzkümmel*, Cayennepfeffer*, weißer Pfeffer*. *aus biologischer Landwirtschaft Kann Spuren von Sellerie und Gluten enthalten. Zubereitung: Der Salat kann direkt oder leicht gekühlt verzehrt werden.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasolVinegarAjoSalt

Similar products

FoodCaloriesProteinCarbsFat
Salade de quinoa aux légumes Pierre Martinet 178 4,5 g 22 g 7,3 g
Duo quinoa & noisettes 180g Bonduelle 157 5 g 21,5 g 5 g
Quinoa aux 3 légumineuses Mix buffet 134 4,2 g 16 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa gemüse salat?

100 g of Quinoa gemüse salat has 171 kcal. Serving, 180 g (180 g): about 308 kcal.

How much protein is in Quinoa gemüse salat?

Quinoa gemüse salat contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 6,5 g in serving, 180 g (180 g). About 9% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,9 g).

How many carbs are in Quinoa gemüse salat?

Quinoa gemüse salat has 17 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa gemüse salat?

Quinoa gemüse salat contains 9,3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Quinoa gemüse salat?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010355325334. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.