Queso Burgos
Packaged product Dairy and Eggs Angulo
Queso Burgos contains 154 kcal per 100 g.
Roughly 62% of its calories come from fat, with 28% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7,4 g | 37% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 3,9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 10%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of dairy and eggs (median 21,4 g)
- Sugars3,8 gin the top quarter of dairy and eggs (median 0,4 g)
- Fat11 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat7,4 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium312 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme de Queijo Tipo Cottage Porto Alegre | 154 | 17 g | 2 g | 8,7 g |
| Full-fat curd cheese Mlekpol | 154 | 17 g | 3,5 g | 8 g |
| Queso fresco de Burgos Eroski | 154 | 9,9 g | 3,9 g | 11 g |
| Tropical, Corn & Cheese Griddle Cake Tropical Cheese Industries Inc. | 154 | 5,3 g | 23 g | 4,4 g |
| Reduced fat Garlic and Herb Soft cheese - Morrisons Morrisons | 153 | 9 g | 7 g | 9,7 g |
| Queijo Fundido Lactimaf | 155 | 18,5 g | 4 g | 7,3 g |
| Spalmabile di ricotta Elda | 155 | 6,5 g | 3 g | 13 g |
| Fromage frais du Limousin Le Val De Vienne | 153 | 9 g | 2,3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso Burgos?
100 g of Queso Burgos has 154 kcal.
Is Queso Burgos high in protein?
Queso Burgos contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Queso Burgos?
Queso Burgos has 3,9 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso Burgos?
Queso Burgos contains 11 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).
How much sodium is in Queso Burgos?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414801002446. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.