Quail Eggs

Packaged product Dairy and Eggs Aro

Quail Eggs contains 115 kcal per 100 g. A serving, 12 g (12 g) provides about 14 kcal.

Roughly 65% of its calories come from fat, with 34% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quail Eggs by Aro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
9,8 gprotein
0,33 gcarbohydrates
8,3 gfat
14kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 115 kcal
Total fat L 8,3 g 11%
Saturated fat L 2,7 g 13%
Sodium L 108 mg 5%
Total carbohydrates L 0,33 g 0,1%
Dietary fiber not reported
Total sugars not reported
Protein L 9,8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 1%Fat: 65%115kcal / 100 g
  • Protein 34%
  • Carbohydrates 1%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gabove the median for dairy and eggs (median 8 g)
  • Fat8,3 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat2,7 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium108 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aro
Barcode
28170051
Label serving
12 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quail Eggs?

100 g of Quail Eggs has 115 kcal. Serving, 12 g (12 g): about 14 kcal.

How much protein is in Quail Eggs?

Quail Eggs contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 1,2 g in serving, 12 g (12 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Quail Eggs?

Quail Eggs has 0,33 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quail Eggs?

Quail Eggs contains 8,3 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

How much sodium is in Quail Eggs?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 28170051. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.