Putengeschnetzeltes
Putengeschnetzeltes contains 86 kcal per 100 g. A serving, 480 g (480 g) provides about 413 kcal.
Roughly 50% of its calories come from carbohydrates, with 26% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 116 kcal per 100 g across 711 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,1 g | 2% |
| Protein L | 4,9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 50%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of poultry (median 19 g)
- Sugars1,7 gin the top quarter of poultry (median 0,5 g)
- Fat2,3 gbelow the median for poultry (median 3,6 g)
- Saturated fat0,6 gbelow the median for poultry (median 1 g)
- Sodium220 mgbelow the median for poultry (median 560 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Putengeschnetzeltes in Sauce 49%: Wasser, gewürztes Putenfleisch 35% (Putenfleisch, Wasser, Stärke, Speisesalz, Maltodextrin, Dextrose, Glukosesirup, Karamellzuckersirup), Zwiebeln, Hühnerbrühe, Stärke, Tomatenmark, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Gewürze, Sahne, Rapsöl, Verdickungsmittel (Cellulosegummi, Guarkernmehl), Speisesalz; Spärzlezubereitung 29%: Wasser, Hartweizengrieß, Hühnervollei, Rapsöl, Verdickungs - el Guarkernmehl, Emulgator Lecithine (Sonnenblume), Reismehl, Speisesalz, oxidationsmittel Ascorbinsäure, Dextrose; müsezubereitung 22%: Erbsen, Möhren, Wasser, Mais, Zucker, Rapsöl, Verdickungs - ittel (Cellulosegummi, Guarkernmehl), Speisesalz, Gewürze, Antioxidationsmittel Ascorbinsäure. Kann Spuren von Sellerie, Soja, Erdnüssen, Schalenfrüchten und Fisch enthalten. Durchschnittliche Nährwerte %-RM** pro %-RM** pro 100 g pro 100g Portion* pro Portion* Brennwert 359 kJ 86 kcal 2,3g 1724 kJ 4% 410kcal 3% 11,0g 21% 16% Fett
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaTomatoCremaAceite violado (canla)SaltEggRiceAzúcarJarabe de glucosa
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Putengeschnetzeltes?
100 g of Putengeschnetzeltes has 86 kcal. Serving, 480 g (480 g): about 413 kcal.
How much protein is in Putengeschnetzeltes?
Putengeschnetzeltes contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 23,5 g in serving, 480 g (480 g). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 19 g).
How many carbs are in Putengeschnetzeltes?
Putengeschnetzeltes has 10 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Putengeschnetzeltes?
Putengeschnetzeltes contains 2,3 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Putengeschnetzeltes?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860528749. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.