PurVi Bourbon-Vanille-Pudding
Packaged product Dulces y postres Dr. Oetker
PurVi Bourbon-Vanille-Pudding contains 96 kcal per 100 g. A serving, 150 g (150 g) provides about 144 kcal.
Roughly 54% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 9,8 g | |
| Added sugars L | 2,5 g | 5% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 54%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for dulces y postres (median 3,3 g)
- Sugars9,8 gbelow the median for dulces y postres (median 11 g)
- Fat3,6 gabove the median for dulces y postres (median 2,6 g)
- Saturated fat2,3 gabove the median for dulces y postres (median 1,6 g)
- Sodium56 mgbelow the median for dulces y postres (median 69,6 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 40236452
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Puddings
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mais,E500,Natürliches Aroma,E160a,E407,Bourbon-Vanille natürliches Aroma,Agavendicksaft,Vollmilch,Bourbon Vanilleschote gemahlen,Maisstärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert Creme Schokolade Grandiso | 96 | 3 g | 14,7 g | 2,7 g |
| Galetta Vanille Dr. Oetker | 96 | 2,9 g | 17 g | 1,7 g |
| Paula Dr. Oetker | 96 | 3,4 g | 14 g | 3,1 g |
| Hyvin sokeroimaton proteiinivanukas kermatoffee Juustoportti | 96 | 11 g | 6 g | 3 g |
| Csokoládé puding Norbi Update | 96 | 2,5 g | 9 g | 5,5 g |
| Puding, Eredeti Vaníliaízű Dr. Oetker | 96 | 3,1 g | 17,5 g | 1,4 g |
| Chocolate Milk Pudding Vindija | 97 | 2,7 g | 18 g | 1,6 g |
| Pudding Milfina | 97 | 3,1 g | 15 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PurVi Bourbon-Vanille-Pudding?
100 g of PurVi Bourbon-Vanille-Pudding has 96 kcal. Serving, 150 g (150 g): about 144 kcal.
How much protein is in PurVi Bourbon-Vanille-Pudding?
PurVi Bourbon-Vanille-Pudding contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4,5 g in serving, 150 g (150 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,3 g).
How many carbs are in PurVi Bourbon-Vanille-Pudding?
PurVi Bourbon-Vanille-Pudding has 13 g of total carbohydrates per 100 g, including 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PurVi Bourbon-Vanille-Pudding?
PurVi Bourbon-Vanille-Pudding contains 3,6 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in PurVi Bourbon-Vanille-Pudding?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40236452. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.