PurVi Bourbon-Vanille-Pudding
Packaged product Sweets og Desserter Dr. Oetker
PurVi Bourbon-Vanille-Pudding contains 96 kcal per 100 g. A serving, 150 g (150 g) provides about 144 kcal.
Roughly 54 % of its calories come from carbohydrates, with 34 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 108 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,8 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 54 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,2 g)
- Sugars9,8 gbelow the median for sweets og desserter (median 12 g)
- Fat3,6 gabove the median for sweets og desserter (median 2,9 g)
- Saturated fat2,3 gabove the median for sweets og desserter (median 1,8 g)
- Sodium56 mgbelow the median for sweets og desserter (median 65 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 40236452
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Puddings
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mais,E500,Natürliches Aroma,E160a,E407,Bourbon-Vanille natürliches Aroma,Agavendicksaft,Vollmilch,Bourbon Vanilleschote gemahlen,Maisstärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert Creme Schokolade Grandiso | 96 | 3 g | 14,7 g | 2,7 g |
| Galetta Vanille Dr. Oetker | 96 | 2,9 g | 17 g | 1,7 g |
| Paula Dr. Oetker | 96 | 3,4 g | 14 g | 3,1 g |
| Hyvin sokeroimaton proteiinivanukas kermatoffee Juustoportti | 96 | 11 g | 6 g | 3 g |
| Csokoládé puding Norbi Update | 96 | 2,5 g | 9 g | 5,5 g |
| Puding, Eredeti Vaníliaízű Dr. Oetker | 96 | 3,1 g | 17,5 g | 1,4 g |
| Chocolate Milk Pudding Vindija | 97 | 2,7 g | 18 g | 1,6 g |
| Pudding Milfina | 97 | 3,1 g | 15 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PurVi Bourbon-Vanille-Pudding?
100 g of PurVi Bourbon-Vanille-Pudding has 96 kcal. Serving, 150 g (150 g): about 144 kcal.
How much protein is in PurVi Bourbon-Vanille-Pudding?
PurVi Bourbon-Vanille-Pudding contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).
How many carbs are in PurVi Bourbon-Vanille-Pudding?
PurVi Bourbon-Vanille-Pudding has 13 g of total carbohydrates per 100 g, including 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PurVi Bourbon-Vanille-Pudding?
PurVi Bourbon-Vanille-Pudding contains 3,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in PurVi Bourbon-Vanille-Pudding?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40236452. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.