Pumpkin Pie (9in)
Packaged product Dulces y postres Safeway
Pumpkin Pie (9in) contains 252 kcal per 100 g. A serving, 1 slice, 99.223 g (99,2 g) provides about 250 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 10,1 g | 13% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 45,4 mg | 15% |
| Sodium L | 302 mg | 13% |
| Total carbohydrates L | 35,3 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25,2 g | |
| Protein L | 4 g | 8% |
| Calcio L | 101 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars25,2 gabove the median for dulces y postres (median 21,2 g)
- Fat10,1 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4 gbelow the median for dulces y postres (median 5,5 g)
- Sodium302 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safeway
- Barcode
- 0267351611990
- Label serving
- 1 Slice (99.223 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Pudding And Pork Sausage Morrisons | 252 | 12,2 g | 11,8 g | 16,9 g |
| Mango Pancake MS Bakery | 252 | 6,7 g | 22 g | 15 g |
| Tasmanian Salmon Side With Lemon Mytle & Honey Marinade Woolworths | 252 | 19,8 g | 3,4 g | 17,8 g |
| Jam Doughnut Ice Cream Connoisseur | 252 | 3,2 g | 37 g | 9,9 g |
| Chocolate Therapy Ben And Jerry’s | 252 | 3,8 g | 29 g | 13,7 g |
| Marionberry Pie Willamette Valley Pie | 252 | 2,3 g | 39,7 g | 9,9 g |
| Sweet Peach Heat Chicken Wings Publix | 252 | 13,8 g | 19,4 g | 13,5 g |
| Cauliflower Cheese & Broccoli Pie Marks & Spencer | 252 | 6,7 g | 20,9 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie (9in)?
100 g of Pumpkin Pie (9in) has 252 kcal. Serving, 1 slice, 99.223 g (99,2 g): about 250 kcal.
How much protein is in Pumpkin Pie (9in)?
Pumpkin Pie (9in) contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 slice, 99.223 g (99,2 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Pumpkin Pie (9in)?
Pumpkin Pie (9in) has 35,3 g of total carbohydrates per 100 g, including 0 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie (9in)?
Pumpkin Pie (9in) contains 10,1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Pumpkin Pie (9in)?
100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0267351611990. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.