Pumpkin Cheesecake Slice

Packaged product Dulces y postres Harmons

Pumpkin Cheesecake Slice contains 277 kcal per 100 g. A serving, 1 slice, 184 g (184 g) provides about 510 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 5.434.783% of the Daily Value for Vitamina D, 45.290% of the Daily Value for iron and 334% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

277kcal per 100 g
4,3 gprotein
27,7 gcarbohydrates
16,8 gfat
510kcal in serving, 1 slice, 184 g (184 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 16,8 g 22%
Saturated fat L 9,8 g 49%
Trans fat L 0,54 g
Cholesterol L 76,1 mg 25%
Sodium L 266 mg 12%
Total carbohydrates L 27,7 g 10%
Dietary fiber L 2,2 g 8%
Total sugars L 17,9 g
Added sugars L 15,8 g 32%
Protein L 4,3 g 9%
Vitamina D L 1.086.957 µg5.434.783%
Calcio L 4.348 mg334%
Iron L 8.152 mg45.290%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%277kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D5.434.783%Iron45.290%Calcio334%

Nutritional insights

  • Protein4,3 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber2,2 gabove the median for dulces y postres (median 2 g)
  • Sugars17,9 gbelow the median for dulces y postres (median 21,6 g)
  • Fat16,8 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat9,8 gabove the median for dulces y postres (median 5,6 g)
  • Sodium266 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmons
Barcode
0266303003500
Label serving
1 slice (184 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Cheesecake Slice?

100 g of Pumpkin Cheesecake Slice has 277 kcal. Serving, 1 slice, 184 g (184 g): about 510 kcal.

How much protein is in Pumpkin Cheesecake Slice?

Pumpkin Cheesecake Slice contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 1 slice, 184 g (184 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Pumpkin Cheesecake Slice?

Pumpkin Cheesecake Slice has 27,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Cheesecake Slice?

Pumpkin Cheesecake Slice contains 16,8 g of fat per 100 g, of which 9,8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Pumpkin Cheesecake Slice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (5.434.783% DV), iron (45.290% DV) and calcio (334% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Cheesecake Slice?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0266303003500. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.