Pulled pork mac & cheese (lower carb fat loss)
Packaged product Dairy and Eggs Prep kitchen
Pulled pork mac & cheese (lower carb fat loss) contains 136 kcal per 100 g. A serving, 375.0 g (375 g) provides about 511 kcal.
Roughly 51% of its calories come from fat, with 28% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 3,2 g | 16% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6,9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 9,3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 21%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for dairy and eggs (median 8 g)
- Sugars4,3 gabove the median for dairy and eggs (median 3,9 g)
- Fat7,5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3,2 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium400 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep kitchen
- Barcode
- 0720158475405
- Label serving
- 375.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| King Island Orange Eggs THE GOOD FARMER | 136 | 12,2 g | 1,3 g | 9,9 g |
| Sun Kissed Strawberry Coconut Yoghurt Raglan Food Co | 136 | 1,2 g | 8 g | 11,1 g |
| Chargrilled Buffalo Chicken with Three Cheese Macaroni Woolworths | 136 | 7,2 g | 11,1 g | 6,7 g |
| Romesco Style Butter Bean & Feta Salad Pret UK | 136 | 4,7 g | 7,1 g | 9,3 g |
| Quibe Congelado Abóbora Zero Lactose Mr. Veggy Caixa 350g 6 Unidades MR VEGGY | 136 | 3,6 g | 20,7 g | 0 g |
| Fresh food authentic delicious fresh egg spaghetti Tesco | 136 | 4,6 g | 25,7 g | 1,3 g |
| Medium Brown Eggs 365 Whole Foods Market | 136 | 13,6 g | 0 g | 9,1 g |
| Hard Boiled Eggs Nest Fresh | 136 | 13,6 g | 0 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled pork mac & cheese (lower carb fat loss)?
100 g of Pulled pork mac & cheese (lower carb fat loss) has 136 kcal. Serving, 375.0 g (375 g): about 511 kcal.
How much protein is in Pulled pork mac & cheese (lower carb fat loss)?
Pulled pork mac & cheese (lower carb fat loss) contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 35 g in serving, 375.0 g (375 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Pulled pork mac & cheese (lower carb fat loss)?
Pulled pork mac & cheese (lower carb fat loss) has 6,9 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled pork mac & cheese (lower carb fat loss)?
Pulled pork mac & cheese (lower carb fat loss) contains 7,5 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
How much sodium is in Pulled pork mac & cheese (lower carb fat loss)?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720158475405. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.