P'TIT MATIN (Avena)
Packaged product Dulces y postres Schär
P'TIT MATIN (Avena) contains 462 kcal per 100 g. A serving, 65 g (65 g) provides about 300 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (462 kcal per 100 g).
100 g provides 30% of the Daily Value for zinc and 24% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9,2 g | 46% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 19 g | |
| Added sugars L | 19,6 g | 39% |
| Protein L | 8,2 g | 16% |
| Iron L | 4,4 mg | 24% |
| Zinc L | 3,3 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the top quarter of dulces y postres (median 4,9 g)
- Fiber7,1 gin the top quarter of dulces y postres (median 3,3 g)
- Sugars19 gbelow the median for dulces y postres (median 22,4 g)
- Saturated fat9,2 gabove the median for dulces y postres (median 7,4 g)
- Sodium348 mgin the top quarter of dulces y postres (median 200 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698016756
- Quantity
- 130 g
- Label serving
- 65 g
- Category
- Galletas sin gluten
- Packaging
- Plastic,Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gluten free wholegrain oat 55% (flakes, flour, bran), brown sugar, butter (_milk_), rice bran, sunflower oil, rice syrup, modified maize starch, rice starch, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; natural vanilla flavour, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AsientosAzúcarButterRiceAceite de girasolSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in P'TIT MATIN (Avena)?
100 g of P'TIT MATIN (Avena) has 462 kcal. Serving, 65 g (65 g): about 300 kcal.
How much protein is in P'TIT MATIN (Avena)?
P'TIT MATIN (Avena) contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 5,3 g in serving, 65 g (65 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,9 g).
How many carbs are in P'TIT MATIN (Avena)?
P'TIT MATIN (Avena) has 58 g of total carbohydrates per 100 g, including 7,1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in P'TIT MATIN (Avena)?
P'TIT MATIN (Avena) contains 20 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).
What vitamins and minerals does P'TIT MATIN (Avena) contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (30% DV) and iron (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in P'TIT MATIN (Avena)?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698016756. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.