Protein Riso
Packaged product Dairy and Eggs Müller
Protein Riso contains 95 kcal per 100 g. A serving, 180 g (180 g) provides about 171 kcal.
Roughly 40% of its calories come from carbohydrates, with 32% from protein and 28% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 3.231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 9,5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 40%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for dairy and eggs (median 4,1 g)
- Sugars4,3 gin the lowest quarter of dairy and eggs (median 9,2 g)
- Fat2,9 gabove the median for dairy and eggs (median 1,6 g)
- Saturated fat1,8 gabove the median for dairy and eggs (median 0,89 g)
- Sodium118 mgin the top quarter of dairy and eggs (median 47,9 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bo Webny zový Mliečny ryžový dezert s 15% složky/zložky s čokoládo picutpichutou. Se sladidly/Obsahuje sladidlá. Obsah tuku 2,9%. *Bez tri/Bez pridavku cukru Obsahuje přirozeně se vyskytující Chahuje prirodne cukry S vysokým obsa - evin obsahom bielkovin. Obsah mléčné mliečnej zložky min. 66% výrobce e doviz vido/Kód výroba spotrebuj Skladujte pri teplote/pri teplote od Deser mleczno-ryżowy oladowym 15%. Zawiera race. "Bez dodatku cukrów. występujące cukry Boga esce produkcji i należy spożyć Przechowywaćw tempe Tejberizs desszert készítménnyel. 2,9 % zsír Edesitiszerekkel Hozzáadott cuk - 42419051 Természetes módon előforduló cukrokat tartalmaz. Fehér - at (nap, hónap), gyártási kód: a fedőfólián nyomtatva. zon Molkerel Alois Müller GmbH 1950 Artsried, Německo/ 180 ge D smaku czeko
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Riso?
100 g of Protein Riso has 95 kcal. Serving, 180 g (180 g): about 171 kcal.
How much protein is in Protein Riso?
Protein Riso contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 13,5 g in serving, 180 g (180 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 4,1 g).
How many carbs are in Protein Riso?
Protein Riso has 9,5 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Riso?
Protein Riso contains 2,9 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Protein Riso?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42419051. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.