Protein Egg Wrap

Packaged product Dairy and Eggs Simple Truth

Protein Egg Wrap contains 140 kcal per 100 g. A serving, 2 wrap, 57 g (57 g) provides about 80 kcal.

Roughly 50% of its calories come from protein, with 40% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Egg Wrap by Simple Truth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
17,5 gprotein
3,5 gcarbohydrates
6,1 gfat
80kcal in serving, 2 wrap, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 6,1 g 8%
Saturated fat not reported
Cholesterol L 149 mg 50%
Sodium L 474 mg 21%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17,5 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 10%Fat: 40%140kcal / 100 g
  • Protein 50%
  • Carbohydrates 10%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat6,1 gbelow the median for dairy and eggs (median 10,2 g)
  • Sodium474 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple Truth
Barcode
0011110153654
Quantity
6 oz
Label serving
2 wrap (57 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta Chicken MUSTARD AND CREAM HSN 140 6,1 g 17,4 g 5,1 g
Organic Lowfat Yogurt Peach Clover Sonoma 140 7 g 24 g 2 g
Yogurt Yoplait 140 5 g 19 g 4 g
Grass fed collagen creamer Garden Of Life 140 9 g 7 g 9 g
Golden Butter Chicken Curry GSN 140 9,5 g 14,9 g 4,8 g
Liquid Whole Eggs Supreme 140 12 g 1 g 10 g
Beef Stick & Cheese Jack Links 140 8 g 2 g 11 g
Vanilla Greek Yogurt Mixed Berry Chobani 140 10 g 20 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Egg Wrap?

100 g of Protein Egg Wrap has 140 kcal. Serving, 2 wrap, 57 g (57 g): about 80 kcal.

Is Protein Egg Wrap high in protein?

Protein Egg Wrap contains 17,5 g of protein per 100 g (35% of the 50 g Daily Value), or 10 g in serving, 2 wrap, 57 g (57 g). About 50% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Protein Egg Wrap?

Protein Egg Wrap has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Egg Wrap?

Protein Egg Wrap contains 6,1 g of fat per 100 g.

How much sodium is in Protein Egg Wrap?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110153654. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.