Prosciutto e formaggi

Packaged product Comidas y Platos Dr. Oetker

Prosciutto e formaggi contains 225 kcal per 100 g. A serving, 400 g (400 g) provides about 899 kcal.

Roughly 47% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (224 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto e formaggi by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
12 gprotein
27 gcarbohydrates
8 gfat
899kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 8 g 10%
Saturated fat L 4,1 g 20%
Sodium L 600 mg 26%
Total carbohydrates L 27 g 10%
Dietary fiber L 2 g 7%
Total sugars L 3,5 g
Added sugars L 0,69 g 1%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 47%Fat: 32%225kcal / 100 g
  • Protein 21%
  • Carbohydrates 47%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of comidas y platos (median 11 g)
  • Fiber2 gbelow the median for comidas y platos (median 2,1 g)
  • Sugars3,5 gin the top quarter of comidas y platos (median 2,7 g)
  • Fat8 gabove the median for comidas y platos (median 7,1 g)
  • Saturated fat4,1 gin the top quarter of comidas y platos (median 3,4 g)
  • Sodium600 mgabove the median for comidas y platos (median 520 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
4001724033677
Quantity
400 g
Label serving
400 g
Category
Pizza con jamón y queso
Packaging
Plastic,en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, passierte Tomaten 23%, schnittfester _Mozzarella_ Käse 19%, gekochter Hinterschinken 9.7% (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakt, Rauch), _Schlagsahne_, Wasser, Olivenöl nativ extra, Hefe, Salz, _Pecorino_ Hartkäse 0.5%, _Weizenmalzmehl_, Zucker, Zwiebeln, Knoblauch, Oregano, Basilikum, modifizierte Stärke, Pfeffer, Röstzwiebeln

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoTomatoCremaAceite de olivaLevaduraSaltAzúcarCebollaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prosciutto e formaggi?

100 g of Prosciutto e formaggi has 225 kcal. Serving, 400 g (400 g): about 899 kcal.

Is Prosciutto e formaggi high in protein?

Prosciutto e formaggi contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 48 g in serving, 400 g (400 g). About 21% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 11 g).

How many carbs are in Prosciutto e formaggi?

Prosciutto e formaggi has 27 g of total carbohydrates per 100 g, including 2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto e formaggi?

Prosciutto e formaggi contains 8 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

How much sodium is in Prosciutto e formaggi?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001724033677. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.