Prosciutto e formaggi
Packaged product Måltider og disketter Dr. Oetker
Prosciutto e formaggi contains 225 kcal per 100 g. A serving, 400 g (400 g) provides about 899 kcal.
Roughly 47 % of its calories come from carbohydrates, with 32 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0,69 g | 1 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 47 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of måltider og disketter (median 11 g)
- Fiber2 gbelow the median for måltider og disketter (median 2,1 g)
- Sugars3,5 gin the top quarter of måltider og disketter (median 2,7 g)
- Fat8 gabove the median for måltider og disketter (median 7,1 g)
- Saturated fat4,1 gin the top quarter of måltider og disketter (median 3,4 g)
- Sodium600 mgabove the median for måltider og disketter (median 520 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4001724033677
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Pizza med skinke og ost
- Packaging
- Plastic,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, passierte Tomaten 23%, schnittfester _Mozzarella_ Käse 19%, gekochter Hinterschinken 9.7% (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakt, Rauch), _Schlagsahne_, Wasser, Olivenöl nativ extra, Hefe, Salz, _Pecorino_ Hartkäse 0.5%, _Weizenmalzmehl_, Zucker, Zwiebeln, Knoblauch, Oregano, Basilikum, modifizierte Stärke, Pfeffer, Röstzwiebeln
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatCremeOlivenolieGærSaltSukkerLøgHvidløg
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|---|---|---|---|---|
| Pizza jambon fromage sans gluten Chaque Jour Sans Gluten | 225 | 7,4 g | 31 g | 7,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prosciutto e formaggi?
100 g of Prosciutto e formaggi has 225 kcal. Serving, 400 g (400 g): about 899 kcal.
Is Prosciutto e formaggi high in protein?
Prosciutto e formaggi contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 48 g in serving, 400 g (400 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11 g).
How many carbs are in Prosciutto e formaggi?
Prosciutto e formaggi has 27 g of total carbohydrates per 100 g, including 2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prosciutto e formaggi?
Prosciutto e formaggi contains 8 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Prosciutto e formaggi?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001724033677. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.