Pro triple zero
Packaged product Dairy and Eggs Gloria
Pro triple zero contains 49 kcal per 100 g. A serving, 320 ml (320 g) provides about 156 kcal.
Roughly 54% of its calories come from protein, with 36% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48,8 kcal | |
| Total fat L | 0,53 g | 0,7% |
| Saturated fat L | 0,41 g | 2% |
| Trans fat L | 0 g | |
| Sodium L | 78,4 mg | 3% |
| Total carbohydrates L | 4,3 g | 2% |
| Dietary fiber L | 1,3 g | 4% |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 36%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for dairy and eggs (median 8 g)
- Fiber1,3 gabove the median for dairy and eggs (median 0,6 g)
- Sugars3,8 gbelow the median for dairy and eggs (median 3,9 g)
- Fat0,53 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0,41 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium78,4 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gloria
- Barcode
- 7751271032117
- Quantity
- 320 ml
- Label serving
- 320 ml
- Category
- bebidas-proteicas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada, agua, proteina concentrada de leche, leche cruda, fibra (polidextrosa), cacao en polvo reducido en grasa, emulsionantes: SIN 471 y lecitina de soya (SIN 322(i)), estabilizadores: SIN 407, SIN 412 y SIN 339(ii), leche descremada en polvo, espesante: SIN 418, regulador de acidez: SIN 331(iii), saborizantes, hierro (pirofosfato férrico), edulcorantes: SIN 955, vitaminas: A, D, E y del complejo B (B1, B3, B6, B12, ácido fólico y biotina), enzima lactasa y zinc (sulfato de zinc).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Frequently asked questions
How many calories are in Pro triple zero?
100 g of Pro triple zero has 49 kcal. Serving, 320 ml (320 g): about 156 kcal.
How much protein is in Pro triple zero?
Pro triple zero contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 20,6 g in serving, 320 ml (320 g). About 54% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Pro triple zero?
Pro triple zero has 4,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pro triple zero?
Pro triple zero contains 0,53 g of fat per 100 g, of which 0,41 g is saturated (2% of the Daily Value).
How much sodium is in Pro triple zero?
100 g contains 78,4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de octubre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7751271032117. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.