Pro triple zero
Packaged product Mælk og æg Gloria
Pro triple zero contains 49 kcal per 100 g. A serving, 320 ml (320 g) provides about 156 kcal.
Roughly 54 % of its calories come from protein, with 36 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48,8 kcal | |
| Total fat L | 0,53 g | 0,7 % |
| Saturated fat L | 0,41 g | 2 % |
| Trans fat L | 0 g | |
| Sodium L | 78,4 mg | 3 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 36 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for mælk og æg (median 8 g)
- Fiber1,3 gabove the median for mælk og æg (median 0,6 g)
- Sugars3,8 gbelow the median for mælk og æg (median 3,9 g)
- Fat0,53 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,41 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium78,4 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gloria
- Barcode
- 7751271032117
- Quantity
- 320 ml
- Label serving
- 320 ml
- Category
- bebidas-proteicas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada, agua, proteina concentrada de leche, leche cruda, fibra (polidextrosa), cacao en polvo reducido en grasa, emulsionantes: SIN 471 y lecitina de soya (SIN 322(i)), estabilizadores: SIN 407, SIN 412 y SIN 339(ii), leche descremada en polvo, espesante: SIN 418, regulador de acidez: SIN 331(iii), saborizantes, hierro (pirofosfato férrico), edulcorantes: SIN 955, vitaminas: A, D, E y del complejo B (B1, B3, B6, B12, ácido fólico y biotina), enzima lactasa y zinc (sulfato de zinc).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Frequently asked questions
How many calories are in Pro triple zero?
100 g of Pro triple zero has 49 kcal. Serving, 320 ml (320 g): about 156 kcal.
How much protein is in Pro triple zero?
Pro triple zero contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 20,6 g in serving, 320 ml (320 g). About 54 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Pro triple zero?
Pro triple zero has 4,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pro triple zero?
Pro triple zero contains 0,53 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
How much sodium is in Pro triple zero?
100 g contains 78,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7751271032117. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.