Preserved eggs - Œufs de cent ans
Packaged product Dairy and Eggs OK
Preserved eggs - Œufs de cent ans contains 190 kcal per 100 g. A serving, 80.0 g (80 g) provides about 152 kcal.
Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 12,7 g | 16% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 2.760 mg | 120% |
| Total carbohydrates L | 6,3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,7 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 13%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OK
- Barcode
- 9555291906537
- Quantity
- 480 g
- Label serving
- 80.0 g
- Category
- Huevo del siglo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Duck eggs (98%), firming agent (sodium hydroxide), water, salt Allergen: contains eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preserved Duck Egg Xuri | 171 | 12,9 g | 1,4 g | 11,4 g |
| Preserved Duck Eggs Wei-Chuan | 168 | 12,4 g | 3,1 g | 11,8 g |
| Preserved Duck Egg YMY | 155 | 12,1 g | 3,4 g | 10,3 g |
| Preserved Duck Egg Titbit | 145 | 12,7 g | 1,8 g | 9,1 g |
| Preserved Duck Egg by Fortuna Fortuna | 133 | 13,3 g | 11,7 g | 4,2 g |
| Preserved Duck Egg Sun Fung | 123 | 11,7 g | 4,6 g | 6,2 g |
| Huevo Goosun | 107 | 10,9 g | 5,5 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserved eggs - Œufs de cent ans?
100 g of Preserved eggs - Œufs de cent ans has 190 kcal. Serving, 80.0 g (80 g): about 152 kcal.
Is Preserved eggs - Œufs de cent ans high in protein?
Preserved eggs - Œufs de cent ans contains 12,7 g of protein per 100 g (25% of the 50 g Daily Value), or 10,2 g in serving, 80.0 g (80 g). About 27% of its calories come from protein.
How many carbs are in Preserved eggs - Œufs de cent ans?
Preserved eggs - Œufs de cent ans has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preserved eggs - Œufs de cent ans?
Preserved eggs - Œufs de cent ans contains 12,7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Preserved eggs - Œufs de cent ans?
100 g contains 2.760 mg of sodium, 120% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555291906537. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.