Preserved eggs - Œufs de cent ans
Packaged product Milch und Eier OK
Preserved eggs - Œufs de cent ans contains 190 kcal per 100 g. A Serving, 80.0 g (80 g) provides about 152 kcal.
Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 2.760 mg | 120 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 13 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OK
- Barcode
- 9555291906537
- Quantity
- 480 g
- Label serving
- 80.0 g
- Category
- Jahrhundert-Ei
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Duck eggs (98%), firming agent (sodium hydroxide), water, salt Allergen: contains eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preserved Duck Egg Xuri | 171 | 12,9 g | 1,4 g | 11,4 g |
| Preserved Duck Eggs Wei-Chuan | 168 | 12,4 g | 3,1 g | 11,8 g |
| Preserved Duck Egg YMY | 155 | 12,1 g | 3,4 g | 10,3 g |
| Preserved Duck Egg Titbit | 145 | 12,7 g | 1,8 g | 9,1 g |
| Preserved Duck Egg by Fortuna Fortuna | 133 | 13,3 g | 11,7 g | 4,2 g |
| Preserved Duck Egg Sun Fung | 123 | 11,7 g | 4,6 g | 6,2 g |
| Huevo Goosun | 107 | 10,9 g | 5,5 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserved eggs - Œufs de cent ans?
100 g of Preserved eggs - Œufs de cent ans has 190 kcal. Serving, 80.0 g (80 g): about 152 kcal.
Is Preserved eggs - Œufs de cent ans high in protein?
Preserved eggs - Œufs de cent ans contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 10,2 g in Serving, 80.0 g (80 g). About 27 % of its calories come from protein.
How many carbs are in Preserved eggs - Œufs de cent ans?
Preserved eggs - Œufs de cent ans has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preserved eggs - Œufs de cent ans?
Preserved eggs - Œufs de cent ans contains 12,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Preserved eggs - Œufs de cent ans?
100 g contains 2.760 mg of sodium, 120 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555291906537. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.