Preparato proteico per pancake
Packaged product Dulces y postres Esselunga
Preparato proteico per pancake contains 379 kcal per 100 g. A serving, 45 g (45 g) provides about 171 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 4,8 g | 6% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 1.101 mg | 48% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 5,8 g | 21% |
| Total sugars L | 15 g | |
| Added sugars L | 13,8 g | 28% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 62%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of dulces y postres (median 6,6 g)
- Fiber5,8 gin the top quarter of dulces y postres (median 1,6 g)
- Sugars15 gabove the median for dulces y postres (median 12,8 g)
- Fat4,8 gin the lowest quarter of dulces y postres (median 7,4 g)
- Saturated fat1,3 gbelow the median for dulces y postres (median 1,6 g)
- Sodium1.101 mgin the top quarter of dulces y postres (median 357 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di avena integrale, zucchero, proteine del latte 12,5%, farina di grano tenero tipo "00", proteine del riso 8%, agenti lievitanti: difosfati, carbonati di sodio; sale, amido di frumento, aroma naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AsientosAzúcarHarina de trigoSalt
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|---|---|---|---|---|
| Tortitas Legumbres y Cereales CASA SANTIVERI S.L. | 378 | 23 g | 65 g | 2 g |
| Protein Pancake Natural Flavor Nutrend | 378 | 31 g | 50 g | 7 g |
| Pancake gaufre mix Iswari | 381 | 21 g | 52 g | 7,7 g |
| Protein pancake Vitails | 381 | 62 g | 21 g | 5,3 g |
| Pancakes Conad | 381 | 6 g | 48 g | 18 g |
| American Pancake Farin'up | 377 | 10,7 g | 63 g | 8,5 g |
| Pancakes natures MCENNEDY | 376 | 5,6 g | 52 g | 16 g |
| Pancakes McEnnedy | 376 | 5 g | 52 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparato proteico per pancake?
100 g of Preparato proteico per pancake has 379 kcal. Serving, 45 g (45 g): about 171 kcal.
Is Preparato proteico per pancake high in protein?
Preparato proteico per pancake contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 10,8 g in serving, 45 g (45 g). About 26% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,6 g).
How many carbs are in Preparato proteico per pancake?
Preparato proteico per pancake has 57 g of total carbohydrates per 100 g, including 5,8 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparato proteico per pancake?
Preparato proteico per pancake contains 4,8 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Preparato proteico per pancake?
100 g contains 1.101 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330023652. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.