Preparato proteico per pancake
Packaged product Sweets og Desserter Esselunga
Preparato proteico per pancake contains 379 kcal per 100 g. A serving, 45 g (45 g) provides about 171 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 1.101 mg | 48 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 15 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 62 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of sweets og desserter (median 6,6 g)
- Fiber5,8 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars15 gabove the median for sweets og desserter (median 12,8 g)
- Fat4,8 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Saturated fat1,3 gbelow the median for sweets og desserter (median 1,6 g)
- Sodium1.101 mgin the top quarter of sweets og desserter (median 357 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330023652
- Quantity
- 250 g
- Label serving
- 45 g
- Category
- Pandekager
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di avena integrale, zucchero, proteine del latte 12,5%, farina di grano tenero tipo "00", proteine del riso 8%, agenti lievitanti: difosfati, carbonati di sodio; sale, amido di frumento, aroma naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortitas Legumbres y Cereales CASA SANTIVERI S.L. | 378 | 23 g | 65 g | 2 g |
| Protein Pancake Natural Flavor Nutrend | 378 | 31 g | 50 g | 7 g |
| Pancake gaufre mix Iswari | 381 | 21 g | 52 g | 7,7 g |
| Protein pancake Vitails | 381 | 62 g | 21 g | 5,3 g |
| Pancakes Conad | 381 | 6 g | 48 g | 18 g |
| American Pancake Farin'up | 377 | 10,7 g | 63 g | 8,5 g |
| Pancakes natures MCENNEDY | 376 | 5,6 g | 52 g | 16 g |
| Pancakes McEnnedy | 376 | 5 g | 52 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preparato proteico per pancake?
100 g of Preparato proteico per pancake has 379 kcal. Serving, 45 g (45 g): about 171 kcal.
Is Preparato proteico per pancake high in protein?
Preparato proteico per pancake contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 10,8 g in serving, 45 g (45 g). About 26 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).
How many carbs are in Preparato proteico per pancake?
Preparato proteico per pancake has 57 g of total carbohydrates per 100 g, including 5,8 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preparato proteico per pancake?
Preparato proteico per pancake contains 4,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Preparato proteico per pancake?
100 g contains 1.101 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330023652. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.