Premium Teigwarengericht

Packaged product Grainas y Pasta Cucina

Premium Teigwarengericht contains 109 kcal per 100 g. A serving, 333 g (333 g) provides about 363 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Teigwarengericht by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
4,3 gprotein
19 gcarbohydrates
1,1 gfat
363kcal in serving, 333 g (333 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,2 g 1%
Sodium L 440 mg 19%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0,4 g 0,8%
Protein L 4,3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 74%Fat: 10%109kcal / 100 g
  • Protein 17%
  • Carbohydrates 74%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of grainas y pasta (median 7,6 g)
  • Sugars0,8 gin the lowest quarter of grainas y pasta (median 2,9 g)
  • Fat1,1 gin the lowest quarter of grainas y pasta (median 4,9 g)
  • Saturated fat0,2 gin the lowest quarter of grainas y pasta (median 1,5 g)
  • Sodium440 mgabove the median for grainas y pasta (median 408 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cucina
Barcode
23356184
Quantity
510 g
Label serving
333 g
Category
Platos de pasta
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce 51% (Tomaten 44%, gegrilltes Gemüse 21% (in veränderlichen Gewichtsanteilen: Zucchini, Paprika, Zwiebeln), Wasser, Tomatenmark einfach konzentriert 6%, Olivenöl, Zucker, modifizierte Stärke, Speisesalz, Stärke, Paprikapulver, Knoblauchpulver, Zitronensaftkonzentrat, Petersilie, Verdickungsmittel: Xanthan; Rosmarin, Basilikum, Pfeffer), Teigware 49% (_Hartweizengrieß_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de olivaAzúcarSaltAjoCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Teigwarengericht?

100 g of Premium Teigwarengericht has 109 kcal. Serving, 333 g (333 g): about 363 kcal.

How much protein is in Premium Teigwarengericht?

Premium Teigwarengericht contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 14,3 g in serving, 333 g (333 g). About 17% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,6 g).

How many carbs are in Premium Teigwarengericht?

Premium Teigwarengericht has 19 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Teigwarengericht?

Premium Teigwarengericht contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Premium Teigwarengericht?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23356184. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.